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Distribution of working time in collective catering in Rhône-Alpes 2015-2016

This statistic shows the distribution of work time by task in catering in the Rhône-Alpes region in France, between 2015 and 2016. It can be read that more than 40 percent of the working time was dedicated to serving and distributing meals.

Distribution of working time in collective catering in the Rhône-Alpes region in France between 2015 and 2016, by task performed

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Source

Release date

August 2016

Region

France

Survey time period

February 2015 to May 2016

Number of respondents

12 * establishments

Supplementary notes

* 12 establishments offering catering services in Rhône-Alpes including: business restaurants (2); School (1); College (2); High schools (2); University restaurants (1); Retirement Homes (1); Specialized reception house (1); Hospitals and clinics (2).

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