Food waste in food catering in Rhône-Alpes France 2015-2016

Distribution of food waste in collective catering in the Rhône-Alpes region of France between 2015 and 2016, by food category

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Release date

August 2016



Survey time period

February 2015 to May 2016

Number of respondents

12 * establishments

Supplementary notes

* 12 establishments offering catering services in Rhône-Alpes including: business restaurants (2); School (1); College (2); High schools (2); University restaurants (1); Retirement Homes (1); Specialized reception house (1); Hospitals and clinics (2)

As part of a territorial reform, the Rhône-Alpes region merges with the Auvergne region on January 1, 2016 to form the Auvergne-Rhône-Alpes region.

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