Food waste in food catering in Rhône-Alpes France 2015-2016

This statistic discloses the composition of food waste in establishments that offer a catering service in the Rhône-Alpes region in France, between 2015 and 2016, by food category. It shows that almost 40 percent of the food was wasted on vegetables.

Distribution of food waste in collective catering in the Rhône-Alpes region of France between 2015 and 2016, by food category

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Source

Release date

August 2016

Region

France

Survey time period

February 2015 to May 2016

Number of respondents

12 * establishments

Supplementary notes

* 12 establishments offering catering services in Rhône-Alpes including: business restaurants (2); School (1); College (2); High schools (2); University restaurants (1); Retirement Homes (1); Specialized reception house (1); Hospitals and clinics (2)

As part of a territorial reform, the Rhône-Alpes region merges with the Auvergne region on January 1, 2016 to form the Auvergne-Rhône-Alpes region.

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