limited-service restaurants.
In the United States in 2018, more than 80 percent of food ordered at full-service restaurants was eaten on the premises. Carryout orders accounted for 15 percent of sales – this segment had the largest share of sales from Share of on and off premises sales of full-service restaurants in the United States in 2018
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IFMA. (August 7, 2018). Share of on and off premises sales of full-service restaurants in the United States in 2018 [Graph]. In Statista. Retrieved May 18, 2022, from https://www.statista.com/statistics/807621/fsr-on-and-off-premises-sales-share-us/
IFMA. "Share of on and off premises sales of full-service restaurants in the United States in 2018." Chart. August 7, 2018. Statista. Accessed May 18, 2022. https://www.statista.com/statistics/807621/fsr-on-and-off-premises-sales-share-us/
IFMA. (2018). Share of on and off premises sales of full-service restaurants in the United States in 2018. Statista. Statista Inc.. Accessed: May 18, 2022. https://www.statista.com/statistics/807621/fsr-on-and-off-premises-sales-share-us/
IFMA. "Share of on and off Premises Sales of Full-service Restaurants in The United States in 2018." Statista, Statista Inc., 7 Aug 2018, https://www.statista.com/statistics/807621/fsr-on-and-off-premises-sales-share-us/
IFMA, Share of on and off premises sales of full-service restaurants in the United States in 2018 Statista, https://www.statista.com/statistics/807621/fsr-on-and-off-premises-sales-share-us/ (last visited May 18, 2022)