This statistic displays the carbon footprint life cycle of four iconic British foods in 2018. It clearly shows that cultivation represented the highest portion of emissions, with consumer energy-use the second highest. Emissions from cultivation for Welsh cawl was 4.48 kilo of CO2 equivalent.
Carbon footprint of classic British cuisine in the United Kingdom (UK) in 2018, by lifecycle stage (in kgCO2e*)
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WWF. (March 27, 2018). Carbon footprint of classic British cuisine in the United Kingdom (UK) in 2018, by lifecycle stage (in kgCO2e*) [Graph]. In Statista. Retrieved April 25, 2024, from https://www.statista.com/statistics/821814/british-food-carbon-footprint-life-cycle-united-kingdom-uk/
WWF. "Carbon footprint of classic British cuisine in the United Kingdom (UK) in 2018, by lifecycle stage (in kgCO2e*)." Chart. March 27, 2018. Statista. Accessed April 25, 2024. https://www.statista.com/statistics/821814/british-food-carbon-footprint-life-cycle-united-kingdom-uk/
WWF. (2018). Carbon footprint of classic British cuisine in the United Kingdom (UK) in 2018, by lifecycle stage (in kgCO2e*). Statista. Statista Inc.. Accessed: April 25, 2024. https://www.statista.com/statistics/821814/british-food-carbon-footprint-life-cycle-united-kingdom-uk/
WWF. "Carbon Footprint of Classic British Cuisine in The United Kingdom (Uk) in 2018, by Lifecycle Stage (in Kgco2e*)." Statista, Statista Inc., 27 Mar 2018, https://www.statista.com/statistics/821814/british-food-carbon-footprint-life-cycle-united-kingdom-uk/
WWF, Carbon footprint of classic British cuisine in the United Kingdom (UK) in 2018, by lifecycle stage (in kgCO2e*) Statista, https://www.statista.com/statistics/821814/british-food-carbon-footprint-life-cycle-united-kingdom-uk/ (last visited April 25, 2024)
Carbon footprint of classic British cuisine in the United Kingdom (UK) in 2018, by lifecycle stage (in kgCO2e*) [Graph], WWF, March 27, 2018. [Online]. Available: https://www.statista.com/statistics/821814/british-food-carbon-footprint-life-cycle-united-kingdom-uk/