Argentina: soy-based meat alternative consumption frequency 2015

This graph shows the frequency of soy-based meat alternative consumption in Argentina as of December 2015. During the survey, 1.8 percent of respondents said they consumed soy-based meat alternative daily, while 70.1 percent said they ate it occasionally or not at all.

Frequency of soy-based meat alternative consumption in Argentina as of December 2015

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Sources

Release date

May 2017

Region

Argentina

Survey time period

December 2015

Number of respondents

1,000 respondents

Age group

18-70 years

Method of interview

Online omnibus survey

Supplementary notes

The article was written by Sergio Britos and Ayelén Borg.
35 percent of the respondents were living in the Buenos Aires metropolitan area; 65 percent of the respondents were living outside of the Buenos Aires metropolitan area.

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