Consumer Price Index of food excluding food servicing services in Singapore 1990-2019

In 2019, the Consumer Price Index (CPI) for food excluding food servicing services in Singapore was at 107.42. The CPI increased by around seven index points compared to the base year 2014. The lowest price level was in 1990, with a CPI of 62.6 points.

Consumer Price Index (CPI) for food excluding food servicing services in Singapore from 1990 to 2019

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Source

Release date

January 2020

Region

Singapore

Survey time period

1990 to 2019

Supplementary notes

Note: Base year 2014 = 100
Statistics includes bread & cereals, meat, fish & seafood, milk, cheese & eggs, oils & fats, fruits, vegetables, sugar, preserves & confectionery and non-alcoholic beverages.

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Statistics on "Consumer Price Index and Inflation rate"

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