Potato starch production volume Japan 2011-2020
In 2020, the production volume of potato starch in Japan amounted to approximately 162 thousand metric tons, the second lowest amount of the past decade. Within the last ten years, figures peaked in 2014 at around 193 thousand tons.
Potato starch is a common ingredient used in Japan to thicken sauces or to prepare fried dishes, such as tempura or karaage (fried chicken).
Potato starch is a common ingredient used in Japan to thicken sauces or to prepare fried dishes, such as tempura or karaage (fried chicken).
