In 2021, the production volume of potato starch in Japan amounted to approximately 148 thousand metric tons, the lowest amount of the past decade. Within the last ten years, figures peaked in 2014 at around 193 thousand tons. Potato starch is a common ingredient used in Japan to thicken sauces or to prepare fried dishes, such as tempura or karaage (fried chicken).
Production volume of potato starch in Japan from 2012 to 2021
(in 1,000 metric tons)
Characteristic
Production volume in thousand metric tons
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MAFF. (February 1, 2024). Production volume of potato starch in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph]. In Statista. Retrieved July 27, 2024, from https://www.statista.com/statistics/968251/japan-potato-starch-production-volume/
MAFF. "Production volume of potato starch in Japan from 2012 to 2021 (in 1,000 metric tons)." Chart. February 1, 2024. Statista. Accessed July 27, 2024. https://www.statista.com/statistics/968251/japan-potato-starch-production-volume/
MAFF. (2024). Production volume of potato starch in Japan from 2012 to 2021 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: July 27, 2024. https://www.statista.com/statistics/968251/japan-potato-starch-production-volume/
MAFF. "Production Volume of Potato Starch in Japan from 2012 to 2021 (in 1,000 Metric Tons)." Statista, Statista Inc., 1 Feb 2024, https://www.statista.com/statistics/968251/japan-potato-starch-production-volume/
MAFF, Production volume of potato starch in Japan from 2012 to 2021 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/968251/japan-potato-starch-production-volume/ (last visited July 27, 2024)
Production volume of potato starch in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph], MAFF, February 1, 2024. [Online]. Available: https://www.statista.com/statistics/968251/japan-potato-starch-production-volume/