
Per capita public expenditure on gluten free products in Italy 2021, by region
In 2021, public expenditure on gluten free products in Italy amounted to roughly one thousand euros per individual affected by celiac disease. This statistic shows regional differences in this figure. Molise came out on top as the region having the highest per capita public expenditure on such products, with 1,113 euros, while the region of Apulia was the one investing the least money on gluten-free food.