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Knowledge on REFOOD and Organic Cuisine labels for restaurants in Denmark 2017

Which of the following labels for restaurants do you know?

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Release date

September 2017



Survey time period

June 2017

Number of respondents

1,053 respondents*

Age group

18-70 years

Supplementary notes

The original question was phrased by the source as follows: "Hvilke af nedenstående mærker på spisestuer kender du eller har du hørt om?"

*The number of respondents was as follows:
men: n=530;
women: n=523

**The REFOOD label requires that a restaurant has to choose three food waste reducing initiatives and a system for recycling food waste.

***When 30-60 percent of the kitchen's food and beverage purchases are organic, the restaurant can get the Organic Cuisine Label in bronze. To get the label in silver, it has to be documented that 60-90 percent of the food and beverage purchases are organic. If the organic share is between 90-100 percent and there is an existing emergency plan, which describes what to do if the food and beverages can't be obtained organically, the golden label is handed out.

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Statistics on "Organic food market in Denmark"

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