The statistic shows the production volume of organic cheese in Denmark from 2008 to 2018. In 2018, the volume of organic cheese for human consumption in Denmark amounted to 3.5 million kilograms.
Production volume of organic cheese in Denmark from 2008 to 2018
(in million kilograms)
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Statistics Denmark. (May 10, 2019). Production volume of organic cheese in Denmark from 2008 to 2018 (in million kilograms) [Graph]. In Statista. Retrieved May 31, 2020, from https://www.statista.com/statistics/604122/production-volume-of-organic-cheese-in-denmark/
Statistics Denmark. "Production volume of organic cheese in Denmark from 2008 to 2018 (in million kilograms)." Chart. May 10, 2019. Statista. Accessed May 31, 2020. https://www.statista.com/statistics/604122/production-volume-of-organic-cheese-in-denmark/
Statistics Denmark. (2019). Production volume of organic cheese in Denmark from 2008 to 2018 (in million kilograms). Statista. Statista Inc.. Accessed: May 31, 2020. https://www.statista.com/statistics/604122/production-volume-of-organic-cheese-in-denmark/
Statistics Denmark. "Production Volume of Organic Cheese in Denmark from 2008 to 2018 (in Million Kilograms)." Statista, Statista Inc., 10 May 2019, https://www.statista.com/statistics/604122/production-volume-of-organic-cheese-in-denmark/
Statistics Denmark, Production volume of organic cheese in Denmark from 2008 to 2018 (in million kilograms) Statista, https://www.statista.com/statistics/604122/production-volume-of-organic-cheese-in-denmark/ (last visited May 31, 2020)
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