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Microbial growth factors that caused foodborne illnesses in the U.S. from 2014-2016

This statistic depicts the number of foodborne illness outbreaks attributable to select factors that allowed for the proliferation of microbes from 2014 to 2016. According to the data, 25 outbreaks that were attributable to factors that allowed for the proliferation of microbes were caused by improper or slow cooling.

Number of U.S. foodborne illness outbreaks attributed to select factors that caused the proliferation of microbes from 2014 to 2016

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Sources

Release date

February 2019

Region

United States

Survey time period

2014 to 2016

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Statistics on "Foodborne illness in the U.S."

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