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Worker policies of restaurants that had foodborne outbreaks in the U.S. in 2014-2016

This statistic depicts the percentage of food establishments in the U.S. that experienced foodborne illness outbreaks and had select policies from 2014 to 2016. According to the data, 97.2 percent of retail food establishments that experienced a foodborne illness outbreak had glove use policies requiring food workers to wear gloves when handling ready-to-eat foods.

Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016

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Sources

Release date

February 2019

Region

United States

Survey time period

2014 to 2016

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Statistics on "Foodborne illness in the U.S."

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