Worker policies of restaurants that had foodborne outbreaks in the U.S. in 2014-2016

Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016

Worker policies of restaurants that had foodborne outbreaks in the U.S. in 2014-2016 This statistic depicts the percentage of food establishments in the U.S. that experienced foodborne illness outbreaks and had select policies from 2014 to 2016. According to the data, 97.2 percent of retail food establishments that experienced a foodborne illness outbreak had glove use policies requiring food workers to wear gloves when handling ready-to-eat foods.
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Percentage of retail establishments that experienced foodborne illness outbreaks in the U.S. and had select policies from 2014 to 2016

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YesYes, and it's written
Policy requiring food workers to tell their manager when they are ill36.2%56.3%
Policy restricting or excluding ill workers from working39.1%47.4%
Paid sick leave available for at least one worker38.3%-
Disposable glove use policy62.3%27.7%
Glove use policy requiring food workers to wear gloves when handling ready-to-eat food97.2%-
Glove use policy requiring food workers to wear gloves at all times when working in the kitchen49.7%-
Kitchen manager food safety certification requirement77.4%-
YesYes, and it's written
Policy requiring food workers to tell their manager when they are ill36.2%56.3%
Policy restricting or excluding ill workers from working39.1%47.4%
Paid sick leave available for at least one worker38.3%-
Disposable glove use policy62.3%27.7%
Glove use policy requiring food workers to wear gloves when handling ready-to-eat food97.2%-
Glove use policy requiring food workers to wear gloves at all times when working in the kitchen49.7%-
Kitchen manager food safety certification requirement77.4%-
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This statistic depicts the percentage of food establishments in the U.S. that experienced foodborne illness outbreaks and had select policies from 2014 to 2016. According to the data, 97.2 percent of retail food establishments that experienced a foodborne illness outbreak had glove use policies requiring food workers to wear gloves when handling ready-to-eat foods.
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