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Retail sales value of organic products in the European Union 2015-18, by country
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Retail sales value of organic products in the European Union 2015-18, by country
Annual retail sales values of organic beverages and packaged food products in the selected European Union countries from 2015 to 2018, by country (in million U.S. dollars)*
by Nils-Gerrit Wunsch,
last edited
Apr 1, 2019
This statistic depicts the annual retail sales values of organic packaged food and beverage products in the selected European Union from 2015 to 2018, by country. In 2018, it was reported that Germany ranked first in terms of organic food product retail sales with approximately 4.4 billion U.S. dollars.
Annual retail sales values of organic beverages and packaged food products in the selected European Union countries from 2015 to 2018, by country (in million U.S. dollars)*
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by Nils-Gerrit Wunsch,
last edited
Apr 1, 2019
This statistic depicts the annual retail sales values of organic packaged food and beverage products in the selected European Union from 2015 to 2018, by country. In 2018, it was reported that Germany ranked first in terms of organic food product retail sales with approximately 4.4 billion U.S. dollars.
- Show sources information
- Show publisher information
- Release date
- January 2019
- Region
- EU
- Survey time period
- 2015 to 2018
- Supplementary notes
- * Historical retail values in current prices.
Source
- Show sources information
- Show publisher information
- Release date
- January 2019
More information
- Region
- EU
- Survey time period
- 2015 to 2018
- Supplementary notes
- * Historical retail values in current prices.
Other statistics on the topic
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Market share of dairy-free milk industry United Kingdom (UK) in 2016, based on value
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Share of lactose or dairy free diet followers worldwide 2016, by region
+Food & Nutrition
Gluten-free per capita spending forecast in leading markets in Europe 2015-2020
+Food & Nutrition
Sales value of the free-from bakery market United Kingdom (UK) 2015-2016, by product
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Statistics on "Free-from foods in the United Kingdom (UK)"
- Overview
The most important statistics
- Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020 (in million GBP)Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020
- Share of spend on free-from food categories in the United Kingdom (UK) in 2016Share of spend on free-from food categories in the United Kingdom (UK) in 2016
- Share of consumers who have bought or eaten free-from foods in the last six months in the United Kingdom (UK) in 2016 Share of consumers who have bought or eaten free-from foods United Kingdom (UK) 2016
- Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016Share of population consuming free-from foods in the United Kingdom (UK) 2014-2016
- Do you regularly buy free from products?Frequency of buying free from products in the United Kingdom (UK) in 2015 and 2016
- Reasons for buying free-from food and drink products in the United Kingdom (UK) in 2015Reasons for buying free-from food and drink in the United Kingdom (UK) in 2015
- How, if at all, have your purchase habits changed over the last six months?*Changes to free-from consumers shopping habits in the United Kingdom (UK) in 2015
- Leading 20 websites covering vegetarian, vegan and gluten free nutrition in the United Kingdom (UK) on November 11, 2018, by share of voice*Leading websites covering free-from nutrition in the UK 2018, by share of voice
- Gluten-free
The most important statistics
- Gluten-free per capita spending forecast in leading markets in Europe in 2015 and 2020* (in USD)Gluten-free per capita spending forecast in leading markets in Europe 2015-2020
- Sales value of the free-from bakery market in the United Kingdom (UK) from 2015 to 2016, by product (in million GBP)Sales value of the free-from bakery market United Kingdom (UK) 2015-2016, by product
- Retailer market share of the free-from bakery category based on sales in the United Kingdom (UK) in 2016Retailer market share of the free-from bakery category United Kingdom (UK) 2016
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*Eating habits relating to gluten consumption in the United Kingdom (UK) in 2015
- Why are you cutting out or down the amount of gluten you eat?*Reasons for reduction in gluten intake United Kingdom (UK) in 2015
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*Perceived health benefits of reduction in gluten intake United Kingdom (UK) in 2015
- Thinking about the gluten-free foods you have bought from a grocery store, in which of these categories have you bought gluten-free products?*Gluten-free product categories purchased in the United Kingdom (UK) in 2015
- Dairy-free
The most important statistics
- Share of people who follow a lactose or dairy free diet worldwide as of 2016, by regionShare of lactose or dairy free diet followers worldwide 2016, by region
- Volume of milk alternatives sold in Great Britain from 2012 to 2016 (in million litres)Volume of milk alternatives sold in Great Britain 2012-2016
- Share of dairy-free milk market in the United Kingdom (UK) in 2014 and 2016, based on value Market share of dairy-free milk industry United Kingdom (UK) in 2016, based on value
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*Eating habits relating to dairy in the United Kingdom (UK) in 2015
- Why are you cutting out or down the amount of dairy / lactose you eat?*Reasons for reduction in dairy intake in the United Kingdom (UK) in 2015
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*Perceived health benefits of reduction in dairy intake United Kingdom (UK) in 2015
- Thinking about the dairy- / lactose-free ranges you have bought from a grocery store, which of these categories have you bought dairy- / lactose-free products?*Dairy- / lactose-free product categories purchased United Kingdom (UK) in 2015
- Consumer insights
The most important statistics
- Consumer attitudes to free-from foods in the United Kingdom (UK) in 2016 Consumer attitudes to free-from foods in the United Kingdom (UK) 2016
- Share of respondents who are aware of or have bought from free-from food ranges in the United Kingdom (UK) in 2015*Awareness of free-from food ranges in the United Kingdom (UK) in 2015
- You said you buy free-from foods because they are generally healthier / better for you. In which of these ways do you think it is healthier / better for you?*Reasons why free-from foods are considered to be healthier United Kingdom (UK) 2015
- Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?*Consumer opinions on free-from food production costs in the United Kingdom 2015
- Which of these best describes your view of the price of free-from foods?*Consumer opinions on free-from food prices in the United Kingdom 2015
- Thinking about the dairy / lactose free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*Consumer satisfaction with dairy or lactose free-from ranges United Kingdom 2015
- Thinking about the gluten free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*Consumer satisfaction with gluten-free free-from ranges United Kingdom (UK) in 2015
- You said earlier you are buying fewer free-from foods. Why is this?* Reasons why consumers buy fewer free-from products than six months ago UK 2015
- Allergies and intolerances
The most important statistics
- You said you have a suspected food allergy / intolerance or coeliac disease. What causes you to suspect you have a suspected allergy / intolerance?*Reasons for a suspected food allergy or intolerance United Kingdom (UK) in 2015
- Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015Gluten consumption and presence of any sensitivity United Kingdom (UK) in 2015
- Reduction in dairy consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015* Dairy consumption and presence of any sensitivity United Kingdom (UK) in 2015
- Consumer demographics of those who have purchased and those who might purchase free-from foods in the United Kingdom (UK) in 2015*Demographics of free-from food consumers in the United Kingdom (UK) in 2015
- You said you have purchased free-from products in the past. Which, if any, of the following explains why you purchase(d) free-from products?*Purchase drivers for free-from foods in the United Kingdom (UK) in 2015
- If a symbol indicating that food products or restaurant items are gluten-free is introduced, it could be backed / authorized by various bodies. How much would you trust a symbol backed by each of the following?*Consumer trust of potential gluten-free symbols United Kingdom (UK) in 2015
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Retail sales value of health and wellness products in the EU28 2017-18, by type
- EU: organic beverages & packaged food sales distribution 2017, by category
- Market share of leading companies for organic food South Korea 2017
- Market share of packaged food companies in the EU 2017
- Retail sales value of organic products South Korea 2013-2022
- Retail sales value of organic green tea South Korea 2013-2022
- Retail sales value of probiotic yogurt South Korea 2013-2022
- Market share of leading companies for naturally healthy food South Korea 2017
- Chile: consumer food characteristics preferences 2017
- Chile: health & wellbeing foods distribution 2015, by type
- Brazilian retail sales of better-for-you products 2009-2018
- Brazilian retail sales of natural healthy products 2009-2018
- Attitudes towards healthy food options in France 2013-2017
- Retail sales value of organic soy milk South Korea 2013-2022
- Retail sales value of free from lactose milk South Korea 2013-2022
- Market share of leading companies for naturally healthy beverages South Korea 2017
- Market share of organic beverages companies in the EU 2017
- Reasons for first organic purchase Australia 2016-2018
- Shoppers' perceived benefits of organic food Australia 2016-2018
- Healthy food intake efforts in South Korea 2018
Studies
- Free-from foods in the United Kingdom (UK)
- Organic food market in South Korea
- Health functional food in South Korea
- Health and wellness food trends in the United Kingdom
- Health and functional foods market in Japan
- Herbal medicine and functional foods market in Australia
- Organic food market in the United Kingdom (UK)
- Superfoods
- Organic food market in Luxembourg
- Organic and sustainable food market in the Netherlands
- Organic and free-from foods in Italy
- Organic food market in Belgium
- Whole Foods Market
- Organic food market in Canada
- Australian Organic - Market Report 2017
Statistics on "Free-from foods in the United Kingdom (UK)"
- Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020 (in million GBP)
- Share of spend on free-from food categories in the United Kingdom (UK) in 2016
- Share of consumers who have bought or eaten free-from foods in the last six months in the United Kingdom (UK) in 2016
- Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016
- Do you regularly buy free from products?
- Reasons for buying free-from food and drink products in the United Kingdom (UK) in 2015
- How, if at all, have your purchase habits changed over the last six months?*
- Leading 20 websites covering vegetarian, vegan and gluten free nutrition in the United Kingdom (UK) on November 11, 2018, by share of voice*
- Gluten-free per capita spending forecast in leading markets in Europe in 2015 and 2020* (in USD)
- Sales value of the free-from bakery market in the United Kingdom (UK) from 2015 to 2016, by product (in million GBP)
- Retailer market share of the free-from bakery category based on sales in the United Kingdom (UK) in 2016
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*
- Why are you cutting out or down the amount of gluten you eat?*
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*
- Thinking about the gluten-free foods you have bought from a grocery store, in which of these categories have you bought gluten-free products?*
- Share of people who follow a lactose or dairy free diet worldwide as of 2016, by region
- Volume of milk alternatives sold in Great Britain from 2012 to 2016 (in million litres)
- Share of dairy-free milk market in the United Kingdom (UK) in 2014 and 2016, based on value
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*
- Why are you cutting out or down the amount of dairy / lactose you eat?*
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*
- Thinking about the dairy- / lactose-free ranges you have bought from a grocery store, which of these categories have you bought dairy- / lactose-free products?*
- Consumer attitudes to free-from foods in the United Kingdom (UK) in 2016
- Share of respondents who are aware of or have bought from free-from food ranges in the United Kingdom (UK) in 2015*
- You said you buy free-from foods because they are generally healthier / better for you. In which of these ways do you think it is healthier / better for you?*
- Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?*
- Which of these best describes your view of the price of free-from foods?*
- Thinking about the dairy / lactose free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*
- Thinking about the gluten free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*
- You said earlier you are buying fewer free-from foods. Why is this?*
- You said you have a food allergy or intolerance but have never bought any free-from products. Why is this?*
- You said you have a suspected food allergy / intolerance or coeliac disease. What causes you to suspect you have a suspected allergy / intolerance?*
- Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015
- Reduction in dairy consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015*
- Consumer demographics of those who have purchased and those who might purchase free-from foods in the United Kingdom (UK) in 2015*
- You said you have purchased free-from products in the past. Which, if any, of the following explains why you purchase(d) free-from products?*
- If a symbol indicating that food products or restaurant items are gluten-free is introduced, it could be backed / authorized by various bodies. How much would you trust a symbol backed by each of the following?*
- Annual retail sales values of health and wellness food product categories in the European Union (EU-28) in 2017 and 2018 (in million U.S. dollars)*
- Sales distribution of organic packaged food and beverages categories in the European Union (EU-28) in 2017
- Market share of leading companies for organic food in South Korea in 2017
- Packaged food market share of leading companies in the European Union (EU-28) in 2017
- Annual retail sales value of organic food and beverage products in South Korea from 2013 to 2022 (in million U.S. dollars)
- Annual retail sales value of organic green tea in South Korea from 2013 to 2022 (in million U.S. dollars)
- Annual retail sales value of probiotic yogurt in South Korea from 2013 to 2022 (in billion U.S. dollars)
- Market share of leading companies for naturally healthy food in South Korea in 2017
- Leading characteristics of food preferred by consumers in Chile as of August 2017
- Retail sales distribution of health and wellbeing foods in Chile in 2015, by type
- Retail sales of better-for-you products in Brazil from 2009 to 2018 (in billion U.S. dollars)*
- Retail sales of natural healthy products in Brazil from 2009 to 2018 (in billion U.S. dollars)*
- Consumer attitudes towards healthy food options in France from 2013 to 2017
- Annual retail sales value of organic soy milk in South Korea from 2013 to 2022 (in million U.S. dollars)
- Annual retail sales value of free-from-lactose milk in South Korea from 2013 to 2022 (in million U.S. dollars)
- Market share of leading companies for naturally healthy beverages in South Korea in 2017
- Organic beverages market share of leading companies in the European Union (EU-28) in 2017
- Consumers' reasons for first organic purchase in Australia in 2016 and 2018
- Consumers' perceived benefits of organic food in Australia in 2016 and 2018
- Efforts to have healthy food in South Korea as of June 2018
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