Organic food market in the U.S.

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Statista dossier on the organic food market in the U.S.

This dossier presents a range of statistical information about the organic food market in the United States.

Table of contents

  • 1. Global overview
    • Area of organic farming worldwide 2000-2015

    • Leading 10 global organic food producing countries 2015, by number of producers

    • Worldwide sales of organic foods 1999-2015

    • Global retail sales share of organic food 2015, by region

    • Organic food market: leading countries 2015, based on sales

    • Global retail sales share of organic food 2015, by country

    • Organic food market: leading countries 2015, based on consumption per capita

  • 2. U.S. overview
    • Organic food and non-food sales in the U.S. 2015

    • Growth of organic food and non-food sales in the U.S. 2015-2016

    • Share of organic food and non-food sales in the U.S. 2007-2018, by category

    • Organic food sales in the U.S. from 2005-2016

    • Organic food sales growth in the U.S. 2000-2015

    • U.S. organic packaged food retail sales 2007-2017, by product category

    • U.S. dollar sales share of branded and private label organic products 2015

    • Organic private label sales in the U.S. 2016, by category

  • 3. Consumer behavior
    • Americans' likeliness to include or to avoid organic foods 2015

    • Share of organic food eaten by consumers U.S. 2016

    • Consumers who believe organic food is easy to locate U.S. 2016

    • Consumer attitudes towards organic food health risks U.S. 2016

    • Consumer attitudes towards organic food taste U.S. 2016

    • Consumers who are influenced by organic food cost U.S. 2016

    • Number of people who bought organic food in the U.S. 2017

    • Affluent Americans who said paying more for organic food was worth it 2016

    • Expenditure of affluent U.S. households on organic food and beverages 2016

  • Language: English
  • Released: 2017
  • Source(s): Statista
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