Organic food market in the U.S.

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Statista dossier on the organic food market in the U.S.

This dossier presents a range of statistical information about the organic food market in the United States.

Table of contents

    • Area of organic farming worldwide 2000-2020

    • Leading 10 global organic food producing countries 2020, by number of producers

    • Global organic food market value in 2018 & 2027

    • Worldwide sales of organic foods 1999-2020

    • Global retail sales share of organic food 2020, by region

    • Organic food market: leading countries 2020, based on sales

    • Global retail sales share of organic food 2020, by country

    • Organic food market: leading countries 2020, based on consumption per capita

    • Organic food and non-food sales in the U.S. 2008-2020

    • Value of organic packaged food consumed in the U.S. 2016-2022

    • Growth of organic food and non-food sales in the U.S. 2008-2020

    • Organic share of total food sales in the U.S. 2008-2019

    • U.S. organic food retail sales by category 2019

    • U.S. organic food sales growth 2019, by leading category

    • Leading organic produce items percentage sales growth U.S. 2018

    • Types of organic foods consumed in the U.S. 2020

    • Types of organic foods used in the U.S. 2011-2020

    • Organic food purchasing behavior in the U.S. 2019

    • Share of Americans who prefer organic food products 2019, by age

    • Share of Americans who prefer organic food products in 2018

    • U.S. consumer willingness to pay more for natural products 2018, by generation

    • American consumers' willingness to pay more for organic products 2018, by income

    • U.S. share of organic food consumers by state 2018

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