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Annual sales value of the organic food market in France 1999-2019

French households' consumption of organic products has been continuously increasing since 1999. It has more than doubled in five years, with a growth of more than 1.3 billion euros each year since 2016. This shows the growing interest of the French population towards organic foods, and it could be explained by a renewed focus on health as well as rising concerns about sustainability.
Figures for the yearly turnover of the organic market including restaurants and other catering facilities can be found here.

Annual turnover of the organic food market, excluding restaurants and other catering facilities, in France from 1999 to 2019

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Sources

Release date

July 2020

Region

Europe, France

Survey time period

1999 to 2019

Supplementary notes

Figures from 1999 to 2013 appear in reports previously published by the source.

Figures are rounded.

The turnover combines figures from large food retailers (super and hypermarkets), specialized organic shops, artisans craftsmen, and direct sales. Catering facilities are excluded.

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Statistics on "Organic food market in France"

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