Organic food market in Norway

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Statista Dossier on the organic food market in Norway

This dossier presents a range of statistics and facts about the organic food market in Norway. The dossier includes sections on the production as well as a chapter about retail sales in order to give a quantitative overview of the Norwegian organic food industry.

Table of contents

    • Retail sales of organic meat in Norway 2011-2020

    • Share of organic eggs of total eggs produced for egg packing in Norway 2011-2021

    • Production volume of organic eggs in Norway 2011-2021

    • Volume of organic milk delivered to TINE dairies in Norway 2012-2021

    • Number of organic cattle in Norway 2010-2020

    • Number of organic sheep in Norway 2010-2020

    • Number of organic pigs in Norway 2010-2020

    • Number of organic laying hens in Norway 2010-2020

    • Number of organic goats in Norway 2010-2020

    • Volume of organic cattle slaughtered in Norway 2013-2020

    • Volume of organic lamb and sheep slaughtered in Norway 2013-2020

    • Volume of organic goats slaughtered in Norway 2013-2020

    • Volume of organic pigs slaughtered in Norway 2013-2020

    • Volume of organic poultry slaughtered in Norway 2013-2020

    • Wholesale sales turnover of organic dairy food to food service in Norway 2012-2021

    • Wholesale sales turnover of organic meat to food service in Norway 2014-2021

    • Wholesale sales turnover of organic eggs to food service in Norway 2012-2021

    • Wholesale turnover of organic fruit & vegetables to food service in Norway 2012-2021

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