Organic food market in Norway

Statistics report on the organic food market in Norway

Organic food market in Norway

This report presents a range of statistics and facts about the organic food market in Norway. It includes sections on the production as well as a chapter about retail sales in order to give a quantitative overview of the Norwegian organic food industry.

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Table of contents

Overview

4
  • Premium Statistic Retail sales of organic meat in Norway 2011-2020
  • Premium Statistic Share of organic eggs of total eggs produced for egg packing in Norway 2011-2021
  • Premium Statistic Production volume of organic eggs in Norway 2011-2021
  • Premium Statistic Volume of organic milk delivered to TINE dairies in Norway 2012-2021

Organic livestock

5
  • Premium Statistic Number of organic cattle in Norway 2010-2021
  • Premium Statistic Number of organic sheep in Norway 2010-2020
  • Premium Statistic Number of organic pigs in Norway 2010-2020
  • Premium Statistic Number of organic laying hens in Norway 2010-2020
  • Premium Statistic Number of organic goats in Norway 2010-2022

Organic meat production

5
  • Premium Statistic Volume of organic cattle slaughtered in Norway 2013-2021
  • Premium Statistic Volume of organic lamb and sheep slaughtered in Norway 2013-2021
  • Premium Statistic Volume of organic goats slaughtered in Norway 2013-2021
  • Premium Statistic Volume of organic pigs slaughtered in Norway 2013-2021
  • Premium Statistic Volume of organic poultry slaughtered in Norway 2013-2021

Wholesale sales to food service

4
  • Premium Statistic Wholesale sales turnover of organic dairy food to food service in Norway 2012-2021
  • Premium Statistic Wholesale sales turnover of organic meat to food service in Norway 2014-2021
  • Premium Statistic Wholesale sales turnover of organic eggs to food service in Norway 2012-2021
  • Premium Statistic Wholesale turnover of organic fruit & vegetables to food service in Norway 2012-2021
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