Drinking places in the U.S.

The Statista dossier
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Statista dossier on drinking places in the United States

The dossier presents a range of statistics and facts about drinking places (such as bars and taverns) in the United States. It includes information on sales, establishments, employees, consumers and more.

Table of contents

  • 1. Industry overview
    • Food and drink sales of eating and drinking places in the U.S. 2009-2017

    • Restaurant industry food and drink sales in the U.S. 1970-2017

    • Restaurant industry food and drinks sales in the U.S. 2009-2017, by venue type

    • Drinking place sales in the U.S. 1992-2017

    • Forecast: alcoholic beverage drinking place industry sales U.S. 2008-2018

    • Total alcoholic beverage sales in the U.S. 2006-2017

    • Food and drink sales of bars and taverns in the U.S. 2009-2017

    • Leading sports bar chain sales in the U.S. 2017

  • 2. Establishments, employees and consumers
    • Number of establishments in the bars, taverns and nightclubs industry U.S. 2003-2017

    • Number of units of selected leading sports bar chains in the U.S. 2017

    • Number of bartenders employed in the restaurant industry in the U.S. 2010-2026

    • Hourly wages of bartenders in the U.S. 2017, by percentile distribution

    • Wages of dining room/cafeteria attendants in the U.S. 2017, by percentile breakdown

    • Monthly change in eating and drinking place employment in the U.S. 2016-2017

  • 3. Alcohol consumption
    • Alcohol consumption in the U.S. 2015-2017

    • U.S. - average alcohol consumption in 7 days 2016-2018

    • Alcohol use in U.S. residents aged 12-20 years in 2017, by gender

    • Gin consumption in the U.S. 2013-2017

    • Vodka consumption in the U.S. 2013-2017

    • Rum consumption in the U.S. 2013-2017

    • Tequila consumption in the U.S. 2013-2017

    • Brandy & cognac consumption in the U.S. 2013-2017

    • Cordials & liqueurs consumption in the U.S. 2013-2017

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