Meat industry in Italy

The Statista dossier
  • Detailed references
  • Editorially prepared
  • Download as PDF / PPT

Statista dossier on the agriculture sector in Italy

This dossier includes a range of chapters on the meat industry in Italy. Aside from key information as industry overview, animal slaughtered, pricing and consumption the dossier presents data on the specific niche of cold cuts, In addition, the report illustrates the key figures related to current trend of meat consumption reduction, vegetarianism and veganism.

Table of contents

  • 1. Industry overview

    • Italy: turnover value in the processing and preserving of meat industry 2010-2016

    • Italy: production value in the processing and preserving of meat industry 2010-2015

    • Italy: number of meat product processors and preservers 2008-2015

    • Italy: number of employee in the processing and preserving of meat industry 2010-2016

    • Italy: turnover value in the processing and preserving of meat industry 2010-2016

    • Italy: production value in the processing and preserving of meat industry 2010-2016

    • Italy: number of meat processors and preservers 2008-2015

    • Italy: number of employee in the processing and preserving of meat industry 2010-2016

  • 2. Animals slaughtered

    • Number of young cattle slaughtered in Italy 2010-2017

    • Number of bullocks & bulls slaughtered in Italy 2010-2017

    • Number of cows slaughtered in Italy 2010-2017

    • Number of poultry slaughtered in Italy 2010-2017

    • Number of broilers slaughtered in Italy 2007-2008

    • Number of turkeys slaughtered in Italy 2010-2017

  • 3. Pricing

    • Italy: pork meat consumer price index (CPI) monthly 2018

    • Italy: poultry meat consumer price index (CPI) monthly 2018

    • Italy: beef and veal meat consumer price index (CPI) monthly 2018

    • Italy: lamb and goat meat consumer price index (CPI) monthly 2018

    • Italy: non-packaged salami consumer price index (CPI) monthly 2018

  • 4. Consumption

    • Pig meat per capita consumption in Italy 2005-2015

    • Italy: consumption volume of poultry meat per capita 2005-2015

    • Italy: consumption volume of sheep meat per capita 2005-2015

    • Italy: consumption volume of beef and veal meat per capita 2005-2017

    • Italy: consumption growth of meat products 2016, by type

  • 5. Cold cuts

    • Italy: sales value of cold cuts 2017, by geographical area

    • Italy: sales volume of cold cuts 2017, by geographical area

    • Italy: sales value of cold cuts 2017, by sales channel

    • Italy: sales volume of cold cuts 2017, by sales channel

  • 6. Meat consumption, vegetarianism and veganism

    • Italy: meat consumption and vegan/vegetarian diets 2016

    • Italy: vegetarians and vegans in 2013-2018

    • Italy: reasons for becoming vegetarian/vegan 2015

    • Italy: reduction in meat consumption 2016, by gender

    • Italy: reduction in meat consumption 2016, by age

    • Italy: sales value of vegan meat substitute 2016-2017

    • Italy: sales value of vegan meat substitute 2017, by sales channel

    • Italy: sales volume of vegan meat substitute 2016-2017

    • Italy: sales volume of vegan meat substitute 2017, by sales channel

Order dossier
More than 7,500
companies trust
Statista
Recommended studies and dossiers
Show more
Recent studies and dossiers
You may also be interested in...
Statista is a great source of knowledge, and pretty helpful to manage the daily work.

Christof Baron about Statista CEO, MindShare Germany

Any more questions?

Get in touch with us quickly and easily. We are happy to help!

Contact
Esther Shaulova
Operations Manager
support@statista.com +1 212 419 - 5770
Mon - Fri, 9am - 6pm, EST
Contact (Europe)
Lodovica Biagi
Operations Manager UK
eu.support@statista.com +44 203 709-9960
Mon - Fri, 9:30am - 5pm, GMT