Meat industry in Italy

The Statista dossier
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Statista dossier on the agriculture sector in Italy

Table of contents

  • 1. Industry overview
    • Italy: revenue of the meat industry 2010-2018

    • Production value in the processing and preserving of meat industry in Italy 2010-2018

    • Number of employee in the processing & preserving of meat industry in Italy 2010-2018

    • Number of employees in the processing and preserving of meat industry 2010-2018

    • Largest poultry meat producers in Europe 2019

  • 2. Animals slaughtered
    • Number of young cattle slaughtered in Italy 2010-2020

    • Number of bullocks & bulls slaughtered in Italy 2010-2020

    • Number of cows slaughtered in Italy 2010-2020

    • Number of poultry slaughtered in Italy 2010-2020

    • Number of broilers slaughtered in Italy 2007-2008

    • Number of turkeys slaughtered in Italy 2010-2020

  • 3. Consumption & spending
    • Consumption value of PDO and PGI fresh meat in Italy 2014-2019

    • Annual pig meat per capita consumption in Italy 2016-2020

    • Average monthly household expenditure on pork meat in Italy 2014-2019

    • Average monthly household expenditure on lamb and goat meat in Italy 2014-2019

    • Average monthly household expenditure on beef and veal meat in Italy 2014-2019

    • Average monthly household expenditure on poultry meat in Italy 2014-2019

  • 4. Pricing
    • Monthly pork meat consumer price index (CPI) in Italy 2019-2020

    • Monthly poultry meat consumer price index (CPI) in Italy 2016-2021

    • Monthly beef and veal meat consumer price index (CPI) in Italy 2019-2020

    • Monthly lamb and goat meat consumer price index (CPI) in Italy 2019-2020

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