Meat industry in Italy

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Statista dossier on the agriculture sector in Italy

This dossier includes a range of chapters on the meat industry in Italy. Aside from key information as industry overview, animal slaughtered, pricing and consumption the dossier presents data on the specific niche of cold cuts.

Table of contents

  • 1. Industry overview

    • Italy: revenue of the meat industry 2010-2018

    • Production value in the processing and preserving of meat industry in Italy 2010-2018

    • Number of employee in the processing & preserving of meat industry in Italy 2010-2018

    • Number of employees in the processing and preserving of meat industry 2010-2018

    • Largest poultry meat producers in Europe 2019

  • 2. Animals slaughtered

    • Number of young cattle slaughtered in Italy 2010-2020

    • Number of bullocks & bulls slaughtered in Italy 2010-2020

    • Number of cows slaughtered in Italy 2010-2020

    • Number of poultry slaughtered in Italy 2010-2020

    • Number of broilers slaughtered in Italy 2007-2008

    • Number of turkeys slaughtered in Italy 2010-2020

  • 3. Consumption & spending

    • Consumption value of PDO and PGI fresh meat in Italy 2014-2019

    • Annual pig meat per capita consumption in Italy 2016-2020

    • Average monthly household expenditure on pork meat in Italy 2014-2019

    • Average monthly household expenditure on lamb and goat meat in Italy 2014-2019

    • Average monthly household expenditure on beef and veal meat in Italy 2014-2019

    • Average monthly household expenditure on poultry meat in Italy 2014-2019

  • 4. Pricing

    • Monthly pork meat consumer price index (CPI) in Italy 2019-2020

    • Monthly poultry meat consumer price index (CPI) in Italy 2016-2021

    • Monthly beef and veal meat consumer price index (CPI) in Italy 2019-2020

    • Monthly lamb and goat meat consumer price index (CPI) in Italy 2019-2020

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