Meat market in Belgium

The Statista dossier
  • Detailed references
  • Editorially prepared
  • Download as PDF / PPT

Statista Dossier on the meat market in Belgium

This dossier presents graphs and tables about the meat market in Belgium. It includes statistics about the production, sales and consumption of meat. Four chapters are dedicated to different meat types: pork, poultry, beef and other meat. Finally, one chapter covers trends in meat consumption, such as vegetarianism and plant-based food.

Table of contents

  • 1. Meat production
    • Total turnover of butchers in Belgium 2008-2017

    • Total number of butcheries in Belgium 2008-2017

    • Gross meat production in Belgium 2008-2018

    • Gross meat production in Belgium 2018, by type of meat

    • Number of animal slaughterings in Belgium 2008-2018

    • Number of slaughterings in Belgium in 2018, by animal

    • Self-sufficiency rate of meat in Belgium 2012-2018

  • 2. Meat retail sales
    • Meat and fish sales in Belgium 2018, by type

    • Per capita expenditure on meat in Belgium 2014-2018

    • Per capita purchase of meat in Belgium 2006-2018

    • Fresh meat purchase volume in Belgium 2018, by type

    • Distribution of the meat products purchase volume in Belgium 2018, by type

    • Fresh meat sales volume in Belgium 2018, by purchase channel

    • Market share of organic meat sales in Belgium 2008-2018

    • Share of consumers buying organic meat in Belgium 2008-2018

  • 3. Meat consumption
    • Gross consumption per capita of meat in Belgium 2012-2018

    • Per capita gross consumption of meat in Belgium 2018, by type

    • Meat eating habits in Belgium 2019

    • Consumption frequency of meat in Belgium 2019

    • Reasons to eat meat in Belgium 2019

    • Meat consumption in Belgium 2018, by place

  • 4. Meat types: pork
    • Number of pig slaughterings in Belgium 2008-2018

    • Gross pork production in Belgium 2008-2018

    • Per capita gross consumption of pork in Belgium 2012-2018

    • Pork consumption in Belgium 2018, by place

  • 5. Meat types: poultry
    • Net poultry production in Belgium 2010-2018

    • Per capita gross consumption of poultry in Belgium 2012-2018

    • Per capita at-home consumption of poultry in Belgium 2018, by type

    • Poultry sales in Belgium in 2018, by type

    • Chicken meat sales in Belgium 2018, by purchase channel

    • Poultry consumption in Belgium 2018, by place

  • 6. Meat types: beef
    • Number of cattle slaughterings in Belgium 2008-2018

    • Per capita gross consumption of beef and veal in Belgium 2012-2018

    • Beef consumption in Belgium 2018, by place

  • 7. Other meat types
    • Per capita gross consumption of sheep and goat meat in Belgium 2012-2018

    • Per capita gross consumption of horse meat in Belgium 2012-2018

    • Per capita purchase of rabbit meat in Belgium 2008-2018

    • Distribution of rabbit meat purchases in Belgium 2018, by purchase channel

  • 8. Meat trends: vegans, vegetarians, plant-based food and cultured meat
    • Share of people regularly eating vegetarian in Belgium 2018

    • Share of vegans and vegetarians in Belgium 2018, by region

    • Share of consumers preferring a vegetarian diet in Belgium 2018

    • Consumption frequency of vegetarian meat substitutes in Belgium 2019

    • Share of consumers willing to eat plant-based meat substitutes in Belgium 2018

    • Market share of organic meat substitutes sales in Belgium 2008-2018

    • Interest in cultured meat in Belgium 2019, by price

    • Reasons to purchase cultured meat in Belgium 2019

    • Reasons not to purchase cultured meat in Belgium 2019

More than 7,500
companies
trust
Statista
Recommended studies and dossiers
Show more
Recent studies and dossiers
You may also be interested in...
Statista is a great source of knowledge, and pretty helpful to manage the daily work.

Christof Baron about Statista CEO, MindShare Germany

Any more questions?

Get in touch with us quickly and easily.
We are happy to help!