Meat industry in Japan

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Statista dossier about the meat industry in Japan

This dossier presents insights and statistics on the meat market in Japan. It provides an overview of production and trade within the Japanese meat industry. The paper furthermore contains statistics on developments regarding meat consumption.

Table of contents

  • 1. Livestock
    • Livestock production output of agricultural sector in Japan 2008-2017

    • Beef cattle production output of the agriculture sector in Japan 2008-2017

    • Pig production output of the agriculture sector in Japan 2008-2017

    • Chicken production output of the agriculture sector in Japan 2008-2017

    • Food self-sufficiency ratio of meat in Japan FY 2010-2018

  • 2. Production
    • Beef production volume of the agriculture sector in Japan 2010-2016

    • Pork production volume of the agriculture sector in Japan 2010-2016

    • Veal production volume of the agriculture sector in Japan 2010-2016

    • Horse meat production volume of the agriculture sector in Japan 2010-2016

    • Broiler meat production volume of the agriculture sector in Japan 2010-2014

    • Ham production volume in Japan 2017, by type

  • 3. Retail
    • Sales volume of meat in Japan 2017, by type

    • Sales volume of beef and veal in Japan 2012-2021

    • Sales volume of pork in Japan 2012-2021

    • Sales volume of poultry in Japan 2012-2021

    • Sales volume of lamb, mutton and goat meat in Japan 2012-2021

    • Organic meat retail sales volume in Japan 2012-2016

    • Meat sales share in Japan 2016, by channel

  • 4. Consumption
    • Per capita meat consumption Japan 2018, by type

    • Beef and veal meat demand per person in Japan 2012-2021

    • Pork meat demand per person in Japan 2012-2021

    • Poultry meat demand per person in Japan 2012-2021

    • Lamb, mutton and goat meat demand per person in Japan 2012-2021

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