Meat industry in Canada

The Statista dossier
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Statista dossier on the meat industry in Canada

Table of contents

    • Volume of beef produced in Canada 2010-2021

    • Volume of veal produced in Canada 2010-2021

    • Volume of mutton and lamb produced in Canada 2010-2021

    • Volume of pork produced in Canada 2010-2021

    • Canada's meat product manufacturing GDP 2015-2021

    • Monthly manufacturer sales of meat products in Canada 2015-2021

    • Export value of beef and veal from Canada 2013-2020

    • Export volume of beef and veal from Canada 2011-2022

    • Import volume of beef and veal in Canada 2011-2021

    • Export value of pork from Canada 2013-2020

    • Export volume of pork from Canada 2011-2022

    • Import volume of pork to Canada 2011-2022

    • Quarterly retail sales of fresh meat and poultry in Canada 2015-2021

    • Consumer price index of meat in Canada 2003-2021

    • Consumer price index of processed meat in Canada 2003-2021

    • Average retail price for ground beef in Canada 2015-2021

    • Average retail price for prime rib roast in Canada 2015-2021

    • Average retail price for pork chops in Canada 2015-2021

    • Average retail price for bacon in Canada 2015-2021

    • Consumption of beef per capita in Canada 2000-2022

    • Consumption of pork per capita in Canada 2000-2022

    • Annual household expenditure on meat in Canada 2010-2019

    • Frequency of Canadian meat consumption 2020

    • How often Canadians eat beef 2021

    • Canadian willingness to reduce meat consumption 2020

    • Reasons why Canadians are considering cutting beef from their diet 2021

    • Canadians who include or avoid beef/red meat in their diet by age and gender 2019

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