Meat industry in Canada

The Statista dossier
  • Detailed references
  • Editorially prepared
  • Download as PDF / PPT

Statista dossier on the meat industry in Canada

This dossier presents information regarding the meat industry in Canada. It presents data on Canadian meat production and follows up with topics such as international trade, retail figures, consumption, and consumer behavior.

Table of contents

  • 1. Production

    • Volume of beef produced in Canada 2010-2019

    • Volume of veal produced in Canada 2010-2019

    • Volume of mutton and lamb produced in Canada 2010-2019

    • Volume of pork produced in Canada 2010-2019

    • Canada's meat product manufacturing GDP 2015-2020

    • Industrial product price index (IPPI) of meat products Canada 2013-2019

    • Industrial product price index (IPPI) of processed meat products Canada 2013-2019

  • 2. International trade

    • Export value of beef and veal from Canada 2013-2019

    • Export volume of beef and veal from Canada 2011-2021

    • Export value of pork from Canada 2013-2019

    • Export volume of pork from Canada 2011-2021

    • Import volume of beef and veal in Canada 2011-2021

    • Import volume of pork to Canada 2011-2021

  • 3. Retail

    • Canadian retail sales of meat products 2012-2022

    • Quarterly retail sales of fresh meat and poultry in Canada 2014-2020

    • Consumer price index of meat in Canada 2003-2020

    • Consumer price index of processed meat in Canada 2003-2020

    • Average retail price for ground beef in Canada 2015-2020

    • Average retail price for prime rib roast in Canada 2015-2020

    • Average retail price for pork chops in Canada 2015-2020

    • Average retail price for bacon in Canada 2015-2020

  • 4. Consumption

    • Consumption of beef per capita in Canada 2000-2021

    • Consumption of pork per capita in Canada 2000-2021

    • Frequency of Canadian meat consumption 2020

    • Annual household expenditure on meat in Canada 2010-2019

    • Canadians' opinion on their meat and fish consumption 2019

  • 5. Consumer behavior

    • Canadian leading considerations when buying beef 2019

    • Canadian willingness to reduce meat consumption 2020

    • Share of Canadians reducing or eliminating meat consumption by generation 2018

    • Canadians who include or avoid beef/red meat in their diet by age and gender 2019

    • Canadians who include or avoid beef/red meat in their diet by region 2019

Order dossier
More than 7,500
companies trust
Statista

Recommended studies and dossiers

Recent studies and dossiers

You may also be interested in...

Any more questions?

Get in touch with us quickly and easily.
We are happy to help!

Contact
Esther Shaulova
Operations Manager
support@statista.com +1 (212) 419-5770

Mon - Fri, 9am - 6pm, EST

Contact (Europe)
Lodovica Biagi
Director of Operations
eu.support@statista.com +44 (0)20 8189 7000

Mon - Fri, 9:30am - 5pm, GMT

New

All Dossiers for free within the Project Account

Order a Project Account now to get immediate access to our dossiers, studies and reports.

Get Project Account
No Thanks, order dossier

Statista Project Account

  • Immediate access to dossiers, reports and studies
  • Unlimited access to statistics, Market Outlooks and forecasts
  • No subscription (30 days duration)

Download your Report

We value your privacy and will never rent or sell your email address.

Privacy

Menu