Meat industry in Canada

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Statista dossier on the meat industry in Canada

This dossier presents information regarding the meat industry in Canada. It presents data on Canadian meat production and follows up with topics such as international trade, retail figures, and consumption.

Table of contents

    • Volume of beef produced in Canada 2010-2021

    • Volume of veal produced in Canada 2010-2021

    • Volume of mutton and lamb produced in Canada 2010-2021

    • Volume of pork produced in Canada 2010-2021

    • Canada's meat product manufacturing GDP 2015-2021

    • Monthly manufacturer sales of meat products in Canada 2015-2021

    • Export value of beef and veal from Canada 2013-2020

    • Export volume of beef and veal from Canada 2011-2022

    • Import volume of beef and veal in Canada 2011-2021

    • Export value of pork from Canada 2013-2020

    • Export volume of pork from Canada 2011-2022

    • Import volume of pork to Canada 2011-2022

    • Quarterly retail sales of fresh meat and poultry in Canada 2015-2021

    • Consumer price index of meat in Canada 2003-2021

    • Consumer price index of processed meat in Canada 2003-2021

    • Average retail price for ground beef in Canada 2015-2021

    • Average retail price for prime rib roast in Canada 2015-2021

    • Average retail price for pork chops in Canada 2015-2021

    • Average retail price for bacon in Canada 2015-2021

    • Consumption of beef per capita in Canada 2000-2022

    • Consumption of pork per capita in Canada 2000-2022

    • Annual household expenditure on meat in Canada 2010-2019

    • Frequency of Canadian meat consumption 2020

    • How often Canadians eat beef 2021

    • Canadian willingness to reduce meat consumption 2020

    • Reasons why Canadians are considering cutting beef from their diet 2021

    • Canadians who include or avoid beef/red meat in their diet by age and gender 2019

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