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Meat industry in Canada
Meat industry in Canada
- Detailed references
- Editorially prepared
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Statista dossier on the meat industry in Canada
Table of contents
- 1. Production
Volume of beef produced in Canada 2010-2017
Volume of veal produced in Canada 2010-2017
Volume of mutton and lamb produced in Canada 2010-2017
Volume of pork produced in Canada 2010-2017
Volume of broiler meat produced in Canada 1990-2018
Canada's meat product manufacturing GDP 2012-2017
Industrial product price index (IPPI) of meat products Canada 2013-2018
Industrial product price index (IPPI) of processed meat products Canada 2013-2018
- 2. International trade
Export value of beef and veal from Canada 2013-2018
Export volume of beef and veal from Canada 2011-2018
Export value of pork from Canada 2013-2017
Export volume of pork from Canada 2011-2018
Import volume of beef and veal in Canada 2011-2018
Import volume of pork to Canada 2011-2018
- 3. Retail sales
Quarterly retail sales of fresh meat and poultry in Canada 2014-2018
Sales value of processed meat in Canada 2016, by type
Consumer price index of meat in Canada 2003-2018
Consumer price index of processed meat in Canada 2003-2018
Average retail price for ground beef in Canada 2015-2018
Average retail price for prime rib roast in Canada 2015-2018
Average retail price for pork chops in Canada 2015-2018
Average retail price for bacon in Canada 2015-2018
- 4. Consumption
Consumption of beef per capita in Canada 2000-2019
Consumption of pork per capita in Canada 2000-2019
Per capita consumption of broiler meat in Canada 1980-2018
Annual household expenditure on meat in Canada 2010-2017
Retailers regularly used for fresh meat shopping among consumers Canada 2016
- 5. Consumer behavior
Most important meat attributes in grocery stores in Canada 2016
Fresh meat packaging elements impacting purchase decisions in Canada 2016
Reasons for buying Canadian meat among consumers in Canada 2016
Health-related changes made by meat consumers Canada 2016
Lifestyle-related actions taken by meat consumers in Canada 2016
Canadian consumer preference for meat alternatives 2017
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