Slow Food Italia - Bilancio d'esercizio chiuso al 31 dicembre 2016

This Slow Food business report presents the course of business throughout the respective business year 2016. Slow Food is a grassroots organization. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem.
  • Language: other
  • Released: December 2016
Study included in Corporate Account only.
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