Eating behavior in Canada

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Statista dossier on eating behavior in Canada

This dossier provides statistical information about consumers' eating behavior in Canada. An overview is provided, followed by chapters with specific information on meal and cooking habits, specialty diets and nutrition.

Table of contents

  • 1. Overview
    • Canadian consumers trying to have healthy eating habits 2019

    • Reasons for Canadian consumers to eat healthier 2019

    • Percentage of Canadian consumers who have dietary preferences by type 2019

    • Canadian consumers with food allergies or intolerance 2019

    • Most popular cuisines in Canada by eating location 2017

  • 2. Meal and cooking habits
    • Frequency of eating breakfast among Canadian consumers 2019

    • Preferred breakfast sandwich breads among Canadians 2019

    • Locations consumers eat their lunch in Canada 2019

    • How often Canadian consumers pack lunch for work 2019

    • Consumer's weekly dinner habits in Canada by frequency 2017

    • Reasons for not cooking at home often among consumers in Canada 2017

    • Frequency of Canadians cooking with fresh ingredients by age group 2017

  • 3. Specialty diets
    • Number of Canadians who are vegetarian or vegan 2018

    • Vegetarianism and veganism rates in Canada by region 2018

    • Frequency of Canadian meat consumption 2018

    • Substitute protein sources Canadians are willing to try 2017

    • Share of Canadian consumers who eat only organic foods 2018

    • Ingredients avoided in food products by Canadian consumers 2017

  • 4. Nutrition
    • What makes a meal healthy according to Canadians 2018

    • Most important ingredients for nutrition according to consumers in Canada 2017

    • Food and nutrition habits among consumers in Canada 2017

    • Attitudes towards nutrition and cooking in Canada 2017

    • Attitudes towards healthy food and nutrition in Canada 2017

    • Reasons Canadian consumers want to include plant-based foods in their diet 2017

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