Eating behavior in the U.S.

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Statista dossier on eating behavior in the U.S.

This dossier provides statistical information about consumers' eating behavior in the United States.

Table of contents

  • 1. Overview

    • Share of diet type followed by Americans in 2018 and 2019

    • Main diet-related New Year's resolutions made by Americans in 2020

    • Top diet changes for the coming year in the U.S. 2020

    • Top reasons for changing diet in coming year in the U.S. 2020

  • 2. Trends in food intake

    • Consumers who are vegan or vegetarian in the U.S. 2018, by age group

    • Reasons U.S. consumers prefer plants over animal protein 2019

    • Reasons U.S. Millennials follow an alternative diet 2018

    • Methods in which consumers are trying to eat more vegetables U.S. 2019

    • Share of consumers trying to consume more whole grains U.S. in 2019, by age

    • Consumer preference for nutrient-dense foods U.S. 2019 by meal

    • Share of Americans trying to limit or avoid dietary sugar intake 2019

  • 3. Cooking behavior

    • Share of respondents who enjoy cooking in the United States 2020, by parental status

    • Consumer behavior regarding planning meals ahead United States 2019

    • Level of preparation for at home cooking United States 2019

    • Consumers incorporating restaurant food into home meals U.S. 2019, by generation

  • 4. Snacking

    • Consumer interest in organic snacks in the U.S. in 2020, by age

    • Share of consumers looking for vegan snacks by age U.S. 2020

    • Share of consumers looking for vegetarian snacks in the U.S. in 2020, by age

    • Consumer interest in snacks providing an energy boost by age U.S. 2020

    • Consumer interest in snacks containing probiotics in the U.S. in 2020, by age

    • Consumer interest in snacks with nutritional benefits in the U.S. in 2020, by age

  • 5. Out-of-home market

    • Consumer spending in the quick service restaurant sector in the U.S. 2004-2020

    • Frequency of visiting a fast-food restaurant in the U.S. 2020, by age

    • Eating habits of U.S. consumers 2018, by generation

    • Frequency of purchasing deli-prepared lunch in the United States in 2019

    • Frequency of purchasing deli-prepared dinner for American consumers 2018-2019

  • 6. COVID-19

    • Eating habit changes during the coronavirus outbreak in the U.S. in 2020

    • Healthful eating habit change since coronavirus outbreak in the U.S. in 2020

    • Cooking preferences during the coronavirus outbreak in the U.S. in 2020

    • Consumers trying new food & bev brands during the COVID-19 outbreak U.S. 2020

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