Eating behavior in the U.S.

Consumer knowledge of nutrients which aid in desired health benefits U.S. 2017

U.S.: foods considered healthier by experts than by the public 2016, by category

Consumer rating of impact of type of calories on weight gain 2013-2016

U.S. consumers changes in opinions of added sugars 2018

U.S. consumer willingness to pay more for added benefits in food by generation 2018

Information foods/beverages package influence on purchase 2013-2016

Willingness to try diets in the U.S. 2017

Share of Americans trying to limit or avoid dietary sugar intake 2017

Vegetarian diet: U.S. consumer attitudes 2016

Vegan diet: U.S. consumer attitudes 2016

Gluten-free diet: U.S. consumer attitudes 2016

Sources of protein consumed by Americans 2017

Consumers who are vegan or vegetarian in the U.S. 2018, by age group

Reasons U.S. consumers prefer plants over animal protein 2018

Reasons U.S. Millennials follow an alternative diet 2018

Actions performed when preparing, cooking & consuming foods 2014-2016

U.S. consumers' frequency of cooking a dinner at home with meat 2017, by income

Leading food retailers for home-cooked meals among U.S. consumers 2016

Times of day U.S. consumers prepare home-cooked meals 2016

Popular cuisines among U.S. consumers when preparing home-cooked meals 2016

Favorite companions when preparing home-cooked meals among U.S. consumers 2016

Types of occasions in which U.S. consumers prepare home-cooked meals 2016

Consumer spending in the quick service restaurant sector in the U.S. 2004-2018

Average spending on food away from home in the U.S., by age 2017

Frequency of visiting a fast-food restaurant in the U.S. 2018, by age

Opinion on GMO food in quick service (QSR) restaurants in the U.S. 2016

Eating habits of U.S. consumers 2018, by generation