Cheese in France

The Statista dossier
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Statista Dossier on cheese in France

Table of contents

    • Production volume of milk and dairy products in volume in France 2020, by type

    • Sales of non-organic dairy products under the SIQO appellation France 2019, by kind

    • Trade balances of the dairy industry in France 2015-2021

    • Sales revenue of leading dairy companies in France 2020

    • Total consumption of milk and dairy products of French households in volume 2015-2020

    • Sales value of organic dairy products in France 2014-2020

    • Production volume of cheese made from cow's milk in France 2009-2020

    • Production of cow's milk cheeses in volume in France 2019, by region

    • Production volume of cheese in France 2020, by category

    • Soft cheese production in volume in France 2019, by type

    • Production of cooked pressed cheese in volume in France 2020, by type

    • Production of uncooked pressed cheese in volume in France 2020, by type

    • Organic cheese production volume in France 2019, by kind of milk used

    • Volume of cheese exported from France from 2008 to 2020

    • Cheese export value from France 2008 to 2020

    • Cheese import volume to France 2009 to 2020

    • Cheese import value to France 2009 to 2020

    • Average price of cheese in France 2020, by distribution channel

    • Average price of cheese in France 2020, by type

    • Volume of retail sales of cheese in France 2010-2020

    • Retails sales value of cheese in France 2009 to 2020

    • Sales value breakdown of cheese in France 2019, by distribution channel

    • Sales value of cheese in France 2020, by type of milk

    • Cheese consumption per capita in France 2007-2019

    • Cheese household expenditures in France 2020, by type of cheese

    • Frequency of cheese consumption among the French 2019

    • Share of people eating cheese at least once a week in France 2019, by age

    • Frequency at which French people eat raclette in winter and the rest of the year 2020

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