Annual turnover of the dairy industry in Italy 2017, by sector

The turnover of the Italian dairy industry in 2017 was affected by a growth in comparison with the previous year. The most valuable industry presented in the graphic is the one focused on milk conservation (more than 19 billion euros), while the production of ice cream is the least valuable one, with a total turnover of 1.06 billion euros in 2017.

Annual turnover of the dairy industry in Italy in 2017, by sector

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Source

Release date

January 2020

Region

Italy

Survey time period

2017

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