Per capita consumption of the bread and cereal products in the U.S. 2017-2027

Published by
Nils-Gerrit Wunsch,
Mar 22, 2023
U.S. consumers are expected to eat slightly over 20 kilograms of bread per person in 2023. Approximately half as much rice and 7.5 kilograms of breakfast cereals are also on the average table of the American consumer. Per capita consumption of bread is expected to increase by 0.6 kilograms in the next four years.

Per capita consumption of the bread and cereal products in the United States from 2017 to 2027 (in kilograms)

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Supplementary notes

The Bread & Cereal Products segment includes fresh bread and bread rolls as well as rice, pasta, breakfast cereals, and other cereal products such as flour, baking flour, semolina, couscous, and bulgur. Additional cereal products such as cakes, cookies, crackers or pretzels can be found in the Confectionery & Snacks segment.

All figures are estimates. A detailed methodology for the Statista Market Outlook can be found here.

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Statistics on " Bread and bakery products in the U.S. "

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Statistics on Bread and bakery products in the U.S.

Overview

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Segments

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Company and brand facts

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Consumption

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Further related statistics

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Topics

Bread and bakery products in the U.S.Supermarkets in the U.S.Gluten-free foods market in the U.S.Wheat worldwideBreakfast Foods
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