Structure of the sales volume of fresh butcher's meat in France 2019, by kind

Published by
Eloise Trenda,
Dec 13, 2022
This graph describes the structure of purchases of fresh butcher's meat in France in 2019, by type of fresh meat and as a percentage of the purchase volume. Pork accounted for almost one quarter of fresh meat purchases in volume.

Distribution of the purchase volume of fresh butcher's meat in France in 2019, by type of meat

© Statista 2023
Download
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Use Ask Statista Research Service

Release date

September 2020

Region

France

Survey time period

2019

Open this statistic in...
French
Citation formats
Statista Accounts: Access All Statistics. Starting from $588 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$69 USD $49 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Other statistics that may interest you

The most important statistics
The most important statistics
The most important statistics
The most important statistics

Other statistics that may interest you

Global overview

4

Retail market

6

By category

8

Consumer behavior

8

Further related statistics

5

Further Content: You might find this interesting as well

Statistics

Topics

Local foods in the U.S.Organic food market in the U.S. Gluten-free foods market in the U.S.
Statista Accounts: Access All Statistics. Starting from $588 USD / Year
Learn more about how Statista can support your business.
Menu