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Eagerness to eat substitutes to regular meat among French people 2020

When looking at greenhouse gas emissions across the food supply chain, it is mostly animal by-products that can be found at the top of the list, and in the top position are animals used for meat production. Consequently, some countries have developed alternatives to meat as an answer to the growing concerns about global warming.
More French people would be ready to eat insects than to eat cultured meat, i.e. meat produced by in vitro cell culture of animal cells.

French people's willingness to eat meat cultured in laboratories and insects in 2020

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Release date

February 2020



Survey time period

February 19-20, 2020

Number of respondents

1,003 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

The question was phrased by the source as follows: "Would you be ready to eat ...?
... in-vitro meat, cultured in a laboratory
... insects"

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Statistics on "The meat sector in France"

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