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Frequency at which French people had cereal products during lockdown 2020

How often did you eat cereal products during lockdown?

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Sources

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Release date

September 2020

Region

France

Survey time period

July 21-22, 2020

Number of respondents

1,010 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

This question was phrased by the source as follows: "How often did you consume cereal products (such as bread, pasta, flour, rice, semolina, breakfast cereals, cakes, etc.) during lockown?"

Missing percentage points to 100 percent are probably due to rounding.

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Statistics on " The production and consumption of cereals in France "

Statistics on The production and consumption of cereals in France

Overview

8

International Trade

8

Production figures

7

Cereals and their uses

8

Consumption of cereal and cereal products

7

Further related statistics

16
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