Share of food contributors to sodium intake by age and food category U.S. 2015-2016 | Statista

From 2015 to 2016, pizza contributed to 6.8 percent of the sodium intake in people aged 19 to 30 years in the United States. The leading ten food categories for sodium intake contributed to around 42.3 percent of total sodium intake for this age group.This statistic illustrates the distribution of the leading ten food contributors to sodium intake in the United States from 2015 to 2016, by age and food category.

Distribution of the leading food contributors to sodium intake in the United States from 2015 to 2016, by age and food category

Characteristic	Deli meat sandwiches	Pizza	Burritos and tacos	Soups	Savory snacks (e.g., chips, crackers, popcorn)	Poultry (excl. nuggets and tenders)	Pasta mixed dishes (excluding macaroni and cheese)	Vegetables (excluding white potatoes)	Burgers	Eggs and omelets
(≥1 year)	6.3%	5.4%	5.3%	4.1%	3.8%	3.7%	3%	2.9%	2.8%	2.7%
1–3	2.7%	5.1%	2.3%	4.2%	7.2%	3.4%	4%	3%	-	3.7%
4–8	5.9%	6.9%	3.8%	3.8%	6.8%	2.5%	3.1%	1.9%	2.7%	2.2%
9–13	5.6%	7.7%	4.7%	3.3%	5.9%	2.6%	3.5%	1.6%	2.5%	2%
14–18	7%	10.7%	4.9%	2.5%	4.2%	3.2%	2.9%	1.6%	4.2%	1.7%
19–30	5.9%	6.8%	5.9%	3%	3.7%	5.2%	3.5%	2.3%	2.7%	3.3%
31–50	6.7%	4.5%	7.1%	4%	3%	4.1%	2.8%	3%	3%	2.6%
51–70	6.5%	3.8%	4%	5.3%	3.4%	3.1%	2.3%	4%	2.7%	2.5%
≥71	6.4%	-	-	5.2%	2.9%	2.4%	3.6%	4%	1.4%	3.2%

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Release date

August 2020

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Region

United States

Survey time period

From 2015 to 2016

Supplementary notes

0 percent estimates are statistically unreliable, relative SE ≥30%.

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