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Kinds of cheese other than raclette cheese melted during a raclette France 2020

Published by
Eloise Trenda,
Sep 17, 2021
A traditional dish from Switzerland, raclette is also highly appreciated among French people. For this dish, raclette cheese is the type that is usually preferred. However, people also like to melt other kinds of cheese on these occasions. Reblochon, comté, and morbier make up the top three.

Besides raclette cheese, what other types of cheese do you melt during a raclette?

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Source

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Release date

January 2020

Region

France

Survey time period

January 28-29, 2020

Number of respondents

880 respondents

Age group

18 years and older

Special properties

Respondents who eat raclette.

Method of interview

Online panel

Supplementary notes

This question was phrased by the source as follows: "Outre le fromage à raclette, quel(s) autre(s) fromage(s) faites-vous fondre lors d'une raclette ?"

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Statistics on " Cheese consumption in France (Kantar Media TGI) "

The most important statistics
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The most important statistics

Statistics on Cheese consumption in France (Kantar Media TGI)

Cheese consumption habits

6

Soft cheese

8

Semi-hard and hard cheese

4

Further related statistics

18

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Statistics

Topics

Cheese in FranceCheese market in EuropeAgriculture in FranceFood trade in France
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