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Usage of emmental, gruyère, comté and parmesan in France 2015-2018, by frequency

Number of people using emmental, gruyère, comté and parmesan in France from 2015 to 2018, by frequency (in 1,000s)

by Statista Research Department, last edited Aug 23, 2019
Usage of emmental, gruyère, comté and parmesan in France 2015-2018, by frequency This statistic displays the number of people using emmental, gruyère, comté and parmesan in France from 2015 to 2018, by frequency. In 2018, an estimated 14.1 million people consumed emmental, gruyère, comté or parmesan several times a week.
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Number of people using emmental, gruyère, comté and parmesan in France from 2015 to 2018, by frequency (in 1,000s)

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