'Emmental, Gruyère, Comté, Parmesan' consumption frequency in FR from 2016 to 2021

Most consumers of 'Emmental, Gruyère, Comté, Parmesan' in France in 2021 are in the user-group 'Medium users' (15,305,000), followed by 'Light users' (10,091,000) and 'Heavy users' (6,115,000).

Number of consumers of 'Emmental, Gruyère, Comté, Parmesan' in France (FR) 2016 - 2021, by frequency (in 1,000s)

User type*	Medium users	Light users	Heavy users
-	-	-	-
-	-	-	-
-	-	-	-
-	-	-	-
-	-	-	-
-	-	-	-

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Release date

July 2022

More information

Region

France

Survey time period

2016 to 2021

Number of respondents

15,253 respondents

Age group

15 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

*The source indicates:
- Heavy users consumed emmental, gruyère, comté, parmesan "once or several times a day."
- Medium users consumed emmental, gruyère, comté, parmesan "several times a week."
- Light users consumed emmental, gruyère, comté, parmesan either "once a week", "two or three times a month" or "less often".

Figures estimated by the source on the basis of survey responses.

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