Usage of emmental, gruyère, comté and parmesan in France in 2014-2019, by user type

This statistic displays the number of people using emmental, gruyère, comté and parmesan in France from 2014 to 2019, by user type. In 2019, an estimated 13.8 million people were medium users of emmental, gruyère, comté and parmesan.

Number of people using emmental, gruyère, comté, parmesan in France from 2014 to 2019, by user type

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Source

Release date

June 2020

Region

France

Survey time period

2014 to 2019

Number of respondents

15,359*

Age group

15 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* Number of respondents: n (2014) = 15,208; n (2015) = 15,595; n (2016) = 15,355; n (2017) = 15,038; n(2018) = 15,234 ; n(2019) = 15,359
** The source indicates:
- Heavy users consumed emmental, gruyère, comté, parmesan "once or several times a day."
- Medium users consumed emmental, gruyère, comté, parmesan "several times a week."
- Light users consumed emmental, gruyère, comté, parmesan either "once a week", "two or three times a month" or "less often".

Figures estimated by the source on the basis of survey responses.

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