U.S. public interest in going to a restaurant post COVID-19 as of March 2021

Level of public excitement to go out and eat at a restaurant once the coronavirus (COVID-19) pandemic is under control and the economy has reopened in the United States as of March 2021

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Release date

March 2021


United States

Survey time period

18 to 21 March, 2021

Number of respondents

2,200 respondents

Age group

18 years and older

Supplementary notes

Figures may not add up to 100 percent due to rounding

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