Level of public excitement to go out and eat at a restaurant once the coronavirus (COVID-19) pandemic is under control and the economy has reopened in the United States as of March 2021
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Other statistics that may interest you Eating out behavior in the U.S.
Eating out
5
- Premium Statistic Foodservice and drinking place sales in the U.S. 1992-2022
- Basic Statistic Average annual food away from home expenditures of U.S. households 2010-2022
- Premium Statistic Average food away from home household expenditure in the U.S. 2022, by income
- Premium Statistic Average food away from home household expenditure in the U.S. 2022, by age
- Premium Statistic Average food away from home household expenditure in the U.S. 2022, by ethnicity
Delivery and takeout
6
- Premium Statistic Amount of smartphone food delivery app users in the U.S. 2019-2023
- Premium Statistic Sales share of top food delivery services in select U.S. cities 2021
- Premium Statistic Growth of digital restaurant food orders in the U.S. 2020-2021, by type
- Premium Statistic Share of digital restaurant orders in the U.S. 2020-2021, by food acquisition method
- Premium Statistic Share of food service transactions initiated via an app in the U.S. 2019-2020
- Premium Statistic Carry-out traffic share in full service restaurants in the U.S. 2019-2020
Vegetarian and vegan dining
6
- Basic Statistic Public opinion on restaurants providing vegetarian options in the U.S. 2019
- Basic Statistic Public opinion on restaurants providing vegan options in the U.S. 2019
- Basic Statistic Public opinion on QSRs providing more vegetarian and vegan options in the U.S. 2019
- Premium Statistic Opinion on FSRs having vegetarian/vegan options in the U.S. 2019
- Premium Statistic Opinion on fast-casual restaurants having vegetarian/vegan options in the U.S. 2019
- Basic Statistic Opinion on restaurants providing vegetarian options in the U.S. 2019, by gender
Impact of the coronavirus
5
- Premium Statistic Daily year-on-year impact of COVID-19 on U.S. restaurant dining 2020-2022
- Premium Statistic COVID-19's impact on U.S. foodservice spending by week 2020
- Premium Statistic U.S. public interest in going to a restaurant post COVID-19 as of March 2021
- Premium Statistic Locations of U.S. adults that ordered food online during COVID-19 as of April 2020
- Premium Statistic Impact of COVID-19 on online restaurant delivery market share in the U.S. 2020-2025
Further related statistics
12
- Share of domestic travelers in Colombia 2021, by transport mode
- COVID-19: opinion of French tourism professionals on holiday budget 2020
- COVID-19: opinion of French tourism professionals on travel destinations in 2020
- Food and beverage expenditure in hospitality industry the Netherlands 2018, by sector
- Distribution food and beverage expenditure in food service sector Netherlands 2018
- Share of foodservice consumer groups per population Thailand 2017
- Food and beverage expenditure in the food service sector in the Netherlands 2015-2018
- Number of restaurant and foodservice jobs in the U.S. by state 2019
- Monthly change in eating and drinking place employment in the U.S. 2016-2017
- Sales of foodservices in Canada 2010-2015, by sector
- Industry revenue of “accommodation and food services“ in Ohio 2012-2024
- Industry revenue of “accommodation and food services“ in Illinois 2012-2024
Further Content: You might find this interesting as well
Statistics
- Share of domestic travelers in Colombia 2021, by transport mode
- COVID-19: opinion of French tourism professionals on holiday budget 2020
- COVID-19: opinion of French tourism professionals on travel destinations in 2020
- Food and beverage expenditure in hospitality industry the Netherlands 2018, by sector
- Distribution food and beverage expenditure in food service sector Netherlands 2018
- Share of foodservice consumer groups per population Thailand 2017
- Food and beverage expenditure in the food service sector in the Netherlands 2015-2018
- Number of restaurant and foodservice jobs in the U.S. by state 2019
- Monthly change in eating and drinking place employment in the U.S. 2016-2017
- Sales of foodservices in Canada 2010-2015, by sector
- Industry revenue of “accommodation and food services“ in Ohio 2012-2024
- Industry revenue of “accommodation and food services“ in Illinois 2012-2024
Morning Consult. (March 24, 2021). Level of public excitement to go out and eat at a restaurant once the coronavirus (COVID-19) pandemic is under control and the economy has reopened in the United States as of March 2021 [Graph]. In Statista. Retrieved December 02, 2023, from https://www.statista.com/statistics/1230930/public-interest-in-going-to-a-restaurant-post-covid-19-us/
Morning Consult. "Level of public excitement to go out and eat at a restaurant once the coronavirus (COVID-19) pandemic is under control and the economy has reopened in the United States as of March 2021." Chart. March 24, 2021. Statista. Accessed December 02, 2023. https://www.statista.com/statistics/1230930/public-interest-in-going-to-a-restaurant-post-covid-19-us/
Morning Consult. (2021). Level of public excitement to go out and eat at a restaurant once the coronavirus (COVID-19) pandemic is under control and the economy has reopened in the United States as of March 2021. Statista. Statista Inc.. Accessed: December 02, 2023. https://www.statista.com/statistics/1230930/public-interest-in-going-to-a-restaurant-post-covid-19-us/
Morning Consult. "Level of Public Excitement to Go out and Eat at a Restaurant Once The Coronavirus (Covid-19) Pandemic Is under Control and The Economy Has Reopened in The United States as of March 2021." Statista, Statista Inc., 24 Mar 2021, https://www.statista.com/statistics/1230930/public-interest-in-going-to-a-restaurant-post-covid-19-us/
Morning Consult, Level of public excitement to go out and eat at a restaurant once the coronavirus (COVID-19) pandemic is under control and the economy has reopened in the United States as of March 2021 Statista, https://www.statista.com/statistics/1230930/public-interest-in-going-to-a-restaurant-post-covid-19-us/ (last visited December 02, 2023)
Level of public excitement to go out and eat at a restaurant once the coronavirus (COVID-19) pandemic is under control and the economy has reopened in the United States as of March 2021 [Graph], Morning Consult, March 24, 2021. [Online]. Available: https://www.statista.com/statistics/1230930/public-interest-in-going-to-a-restaurant-post-covid-19-us/