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Whisky export volume from Japan 2012-2021

Published by C. Diep, Apr 1, 2022
The export volume of domestically produced whisky from Japan amounted to around 57.5 million liters, an increase from over 21 million liters in 2012. Whisky is a major segment in the Japanese liquor export market along with rice wine (sake).

Export volume of whisky from Japan from 2012 to 2021 (in million liters)

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Release date

February 2022

Region

Japan

Survey time period

2012 to 2021

Supplementary notes

Values have been rounded.

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Statistics on " Alcoholic beverages industry in Japan "

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Statistics on Alcoholic beverages industry in Japan

Overview

5

Production

6

Retail

6

Exports

5

Imports

5

Major manufacturers

5

Drinking establishments

4

Consumer behavior

6

Further related statistics

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Alcoholic beverages market in JapanNon-alcoholic beverages market in JapanAsahiBeer industry in JapanState of health in Japan
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