Food service turnover distribution in Ireland 2019-2020, by segment

Published by Statista Research Department, Feb 28, 2022
The food service segment with the highest share of turnover in Ireland in 2020 was the takeaway segment, with 69 percent. Meanwhile, the dine-in segment saw a significant decline in turnover in 2020, when compared to the previous year, at 11 percent. This is primarily due to restrictions put in place on dine-in services as a result of the coronavirus (COVID-19) pandemic.

Distribution of the food service industry's turnover in Ireland in 2019 and 2020, by segment

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Release date

December 2020

Region

Ireland

Survey time period

2019 to 2020

Supplementary notes

*Figure for "Catering/Other" in 2020 was reported by the source as below one percent.
Figures may not total 100 percent due to rounding.
Data includes both the Republic of Ireland and Northern Ireland.

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