Share of consumers seeking health benefits from food in the U.S. March 2021

Published by Statista Research Department, Jan 14, 2022
In March 2021, a survey was conducted to determine the share of consumers in the United States who actively seek health benefits from food. The majority of respondents, 80 percent, did not actively seek out specific foods or diets for their health benefits.

Share of consumers that actively seek health benefits from food in the United States as of March 2021

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Source

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Release date

May 2021

Region

United States

Survey time period

23 to 31 March 2021

Number of respondents

1,014 respondents

Age group

18 to 80

Special properties

respondents that believed it made a significant to moderate impact

Method of interview

Online survey

Supplementary notes

Data refers to all food and drink including at grocery stores, restaurants, etc.

Citation formats
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Overview

7

Diets

8

Organic food

8

Meat consumption

4

Meat substitutes

5

Sweeteners

3

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