Per-capita consumption of meat substitutes in the EU-27 2018-2029

Per-capita consumption of meat substitutes in the European Union (EU-27) from 2018 to 2029

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Supplementary notes

Data provided by Statista Market Insights are estimates.

The Meat segment includes fresh meat, processed meat and meat substitutes. The Fresh Meat segment covers beef, veal, pork, poultry, mutton, goat, and other fresh meat. The Processed Meat segment contains ham, bacon, sausages, cold cuts, and roasted meat. The Meat Substitutes segment includes plant-based meat and vegetarian meat. Meats are among the top product groups in the Food market in terms of sales and revenue. Yet due to growing health consciousness and the desire for meat alternatives among consumers, the demand for meat has slowed, as reflected by sales figures in some countries.

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Statistics on " Meat substitutes market in Europe "

Other statistics that may interest you Meat substitutes market in Europe

Overview

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Diets

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Brands in the leading European markets

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Consumption

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