Share of plant-based eating population South Korea 2021

Published by
Nina Jobst,
Jun 23, 2023
According to a survey conducted in South Korea in December of 2021, more than 90 percent of respondents were not vegetarian or vegan. Only 0.2 percent of respondents considered themselves to have vegetarian diets and merely 0.03 percent answered that they were vegans.

Share of the population with plant-based diets in South Korea as of December 2021

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Release date

February 2022

Region

South Korea

Survey time period

December 10 to 15, 2021

Number of respondents

5,510 respondents

Age group

20 to 69 years old

Method of interview

Online survey

Supplementary notes

A vegetarian diet was categorized as a diet that excludes meat but includes vegetables, fruits, and dairy products such as milk and eggs. Partial vegetarian diets include diets like flexitarian, pollo, pescetarian, ovo, lacto-ovo, lacto, and vegan diets.

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Overview

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Meat substitutes

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Dairy substitutes

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Consumer perspective

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Consumer behavior

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Topics

Plant-based food in South KoreaFood retail in South Korea Veganism and vegetarianism worldwideKorean food worldwideLivestock sector in South Korea
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