Vegetarian population distribution South Korea as of December 2021, by type

Distribution of the plant-based population in South Korea as of December 2021, by vegetarianism type

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Release date

February 2022

Region

South Korea

Survey time period

December 10 to 15, 2021

Number of respondents

417 respondents

Age group

20-69 years

Special properties

Respondents with a vegetarian diet

Method of interview

Online survey

Supplementary notes

A flexitarian diet is mainly plant-based but allows for the incorporation of meat and other animal products on occasion.
A pescatarian diet is mainly plant-based but also incorporates seafood as a source of protein.
A lacto-ovo diet avoids meat, fish, and poultry like the aforementioned diets but allows for dairy products and eggs.
A lacto diet avoids eggs on top of meat, fish, and poultry but allows for dairy products.
An ovo diet avoids meat, seafood, poultry, and dairy products but allows for eggs and products containing eggs.
A vegan diet is a fully plant-based diet with no exceptions.

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