U.S. consumers' opinions on the health benefits of food 2011-2013

This statistic shows the results of a consumer survey conducted by the International Food Information Council (IFIC). Respondents were asked if they believe whether certain foods have health benefits beyond basic nutritional value. Some 87 percent of Americans stated that they strongly or somewhat agree with the statement that certain foods provide additional health value.

Consumers' opinions on the health benefits of food in the United States in 2011 and 2013

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Source

Release date

October 2013

Region

United States

Survey time period

July 9 to July 22, 2013

Number of respondents

1,005 respondents

Age group

18-80 years

Special properties

U.S. adults

Method of interview

Online survey

Supplementary notes

* Percentages include respondents who 'strongly agree' and 'somewhat agree' with the original question that ran as follows: 'Please indicate your agreement with this statement: Certain foods have health benefits beyond basic nutrition.'

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