U.S. foodborne illness cases 2010, by treatment type and age group

Percentage of treat-and-release emergency department visits and inpatient hospital stays due to foodborne illness in the U.S. in 2010, by age group

U.S. foodborne illness cases 2010, by treatment type and age group This statistic represents the percentage of treat-and-release emergency department visits and inpatient hospital stays due to foodborne illness in the United States in 2010, sorted by age group. In that year, persons aged under 18 years were responsible for 42 percent of all treat-and-release emergency department visits due to foodborne illness.
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Percentage of treat-and-release emergency department visits and inpatient hospital stays due to foodborne illness in the U.S. in 2010, by age group

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Age groupTreat-and-release emergency department visitsInpatient hospital stays
Under 18 years42%17%
18-44 years39%23%
45-64 years13%27%
65 years and older6%33%
Age groupTreat-and-release emergency department visitsInpatient hospital stays
Under 18 years42%17%
18-44 years39%23%
45-64 years13%27%
65 years and older6%33%
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This statistic represents the percentage of treat-and-release emergency department visits and inpatient hospital stays due to foodborne illness in the United States in 2010, sorted by age group. In that year, persons aged under 18 years were responsible for 42 percent of all treat-and-release emergency department visits due to foodborne illness.
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