U.S. foodborne illness cases 2010, by treatment type and age group

This statistic represents the percentage of treat-and-release emergency department visits and inpatient hospital stays due to foodborne illness in the United States in 2010, sorted by age group. In that year, persons aged under 18 years were responsible for 42 percent of all treat-and-release emergency department visits due to foodborne illness.

Percentage of treat-and-release emergency department visits and inpatient hospital stays due to foodborne illness in the U.S. in 2010, by age group

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Source

Release date

March 2013

Region

United States

Survey time period

2010

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