This statistic shows the average weekly household expenditure on catering services in the United Kingdom (UK) in 2017, by age of household reference person. Respondents with a household reference person aged 30 to 49 spent an average of 46.5 British pounds a week on catering services, which was the highest among the age groups.
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Catering services: weekly UK household expenditure 2017, by age
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Average weekly household expenditure on catering services in the United Kingdom (UK) in 2017, by age of household reference person* (in GBP)
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This statistic shows the average weekly household expenditure on catering services in the United Kingdom (UK) in 2017, by age of household reference person. Respondents with a household reference person aged 30 to 49 spent an average of 46.5 British pounds a week on catering services, which was the highest among the age groups.
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Description
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More information
This statistic shows the average weekly household expenditure on catering services in the United Kingdom (UK) in 2017, by age of household reference person. Respondents with a household reference person aged 30 to 49 spent an average of 46.5 British pounds a week on catering services, which was the highest among the age groups.
Show more- Show sources information
- Show publisher information
- Release date
- January 2018
- Region
- United Kingdom
- Survey time period
- Financial year ending 2017
- Number of respondents
- 27,210 respondents
- Special properties
- Households
- Method of interview
- Panel survey
- Supplementary notes
-
* The household reference person is defined in the source as the householder who
Owns the household accommodation, or
Is legally responsible for the rent of the accommodation, or
Has the household accommodation as an emolument or perquisite, or
Has the household accommodation by virtue of some relationship to the owner who is not a member of the household.
If there are joint householders the household reference person is the one with the higher income. If the income is the same, then the eldest householder is taken.
Catering services include restaurant and cafe meals, alcoholic drinks consumed away from home, other takeaway and snack food, and contract catering (food) and canteens.
More information
- Region
- United Kingdom
- Survey time period
- Financial year ending 2017
- Number of respondents
- 27,210 respondents
- Special properties
- Households
- Method of interview
- Panel survey
- Supplementary notes
-
* The household reference person is defined in the source as the householder who
Owns the household accommodation, or
Is legally responsible for the rent of the accommodation, or
Has the household accommodation as an emolument or perquisite, or
Has the household accommodation by virtue of some relationship to the owner who is not a member of the household.
If there are joint householders the household reference person is the one with the higher income. If the income is the same, then the eldest householder is taken.
Catering services include restaurant and cafe meals, alcoholic drinks consumed away from home, other takeaway and snack food, and contract catering (food) and canteens.
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Eating out in the United Kingdom (UK)
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Statistics on "Eating out in the United Kingdom (UK)"
- Market overview
The most important statistics
- Market value of consumer foodservice in the United Kingdom (UK) from 2013 to 2018 (in million euros)Consumer foodservice market value in the United Kingdom 2013-2018
- Value of eating out market in the United Kingdom (UK) from 2008 to 2017 (in billion GBP)Eating out market value in the United Kingdom (UK) 2008-2017
- Value of eating out market in the United Kingdom (UK) in 2017, by outlet type (in billion GBP)Eating out market value in the United Kingdom (UK) 2017, by outlet type
- Number of foodservice market outlets in the United Kingdom (UK) in 2017, by subsector Number of foodservice outlets in the United Kingdom (UK) 2017, by subsector
- Change in foodservice market visits in the United Kingdom (UK) from 4th quarter 2015 to 2nd quarter 2018Change in foodservice/restaurant visits in the United Kingdom (UK) Q4 2015-Q2 2018
- Change in out-of-home foodservice market spend in the United Kingdom (UK) from 4th quarter 2015 to 2nd quarter 2018*Change in foodservice market spend in the United Kingdom (UK) Q4 2015- Q2 2018
- Food service brands
The most important statistics
- Leading foodservice operators in the United Kingdom (UK) in 2016, based on absolute profit (in million GBP)Leading foodservice companies in the United Kingdom (UK) 2016, by profit
- Leading restaurant chains ranked by number of users in the United Kingdom (UK) from 2017* (in 1,000s)Leading restaurant chains in the United Kingdom (UK) 2017, by number of users
- Leading casual dining brands in the United Kingdom (UK) as of December 2017, based on annualized turnover* (in million GBP)Leading casual dining brands in the United Kingdom (UK) 2017, based on turnover
- Leading casual dining brands in the United Kingdom (UK) as of December 2016 and December 2017, by number of units*Casual dining brands in the United Kingdom (UK) 2016-2017, by number of units
- Leading pub restaurant brands in the United Kingdom (UK) as of December 2017, by number of units*Pub restaurant brands in the United Kingdom (UK) 2017, by number of units
- Spending
The most important statistics
- Consumer spending on catering services in the United Kingdom (UK) from 1997 to 2017* (in million GBP)Consumer expenditure on catering services in the United Kingdom (UK) 1997-2017
- Annual expenditure on catering services in the United Kingdom (UK) from 1997 to 2017, based on volume* (in million GBP)Expenditure on food services in the United Kingdom (UK) 1997-2017, based on volume
- Average expenditure per person per week on food and drink consumed outside the home in the United Kingdom (UK) from 2001/02 to 2016/2017 (in pence)Food and drink: weekly expenditure eating out in the United Kingdom (UK) 2001-2017
- Average expenditure per person per week on food and non-alcoholic drinks consumed outside the home in the United Kingdom (UK) from 2006 to 2016/17 (in GBP)Eating out: Food and non-alcoholic drink spend in the United Kingdom (UK) 2006-2017
- Average weekly household expenditure on catering services in the United Kingdom (UK) in 2018, by type (in GBP)Catering and food services: weekly UK household spending 2018, by type
- Average weekly household expenditure on catering services in the United Kingdom (UK) in 2017, by age of household reference person* (in GBP)Catering services: weekly UK household expenditure 2017, by age
- Average weekly household expenditure on catering services in the United Kingdom (UK) in 2018, by gross income decile group* (in GBP)Catering services: weekly UK household expenditure 2018, by gross income
- Share of weekly household expenditure going on catering services in the United Kingdom (UK) in 2018, by disposable income decile groupShare of UK household spend on catering services 2018, by disposable income group
- Eating out behavior
The most important statistics
- Frequency of eating out or buying food to take away in the United Kingdom (UK) in 2016Eating out frequency in the United Kingdom (UK) 2016
- How frequently do you eat out?Frequency of eating out in Great Britain 2017, by age
- Reported eating out behavior in the last month in the United Kingdom (UK) in 2016, by venue*Eating out in the United Kingdom (UK) 2016, by venue
- Types of food service outlets visited monthly or more frequently in Great Britain in 2017*Food service outlet types regularly visited in Great Britain 2017
- Share of British adults visiting food service outlets monthly or more frequently in Great Britain from 2007 to 2017Trend in visiting food service outlets in Great Britain 2007-2017
- Thinking of the type of outlets you might visit, which is your favorite type?* Favorite types of leisure outlets in the United Kingdom (UK) 2017
- Factors considered important in deciding where to eat out in the United Kingdom (UK) in 2016Decision factors when eating out in the UK 2016
- Indicators of hygiene standards when eating out in the United Kingdom (UK) in 2016Hygiene standards indicators when eating out in the UK 2016
- Out of home food consumption
The most important statistics
- Average purchase per person per week of sandwiches eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Eating out: Weekly consumption of sandwiches in the United Kingdom (UK) 2006-2016/17
- Average purchase per person per week of meat pies and sausage rolls eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Eating out: Weekly UK consumption of meat pies, sausage rolls and pasties 2006-2017
- Average purchase per person per week of burgers eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Eating out: Weekly consumption of burgers in the United Kingdom (UK) 2006-2016/17
- Average purchase per person per week of pizza eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Eating out: Weekly consumption of pizza in the United Kingdom (UK) 2006-2016/17
- Average purchase per person per week of Indian, Chinese or Thai food eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Eating out: Weekly UK consumption of Indian, Chinese or Thai food 2006-2016/17
- Average purchase per person per week of Chinese food eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Weekly consumption of Chinese food eaten out in the United Kingdom (UK) 2006-2016/17
- Average purchase per person per week of Indian food eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Weekly consumption of Indian food eaten out in the United Kingdom (UK) 2006-2016/17
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- Market value of consumer foodservice in the United Kingdom (UK) from 2013 to 2018 (in million euros)
- Value of eating out market in the United Kingdom (UK) from 2008 to 2017 (in billion GBP)
- Value of eating out market in the United Kingdom (UK) in 2017, by outlet type (in billion GBP)
- Number of foodservice market outlets in the United Kingdom (UK) in 2017, by subsector
- Change in foodservice market visits in the United Kingdom (UK) from 4th quarter 2015 to 2nd quarter 2018
- Change in out-of-home foodservice market spend in the United Kingdom (UK) from 4th quarter 2015 to 2nd quarter 2018*
- Leading foodservice operators in the United Kingdom (UK) in 2016, based on absolute profit (in million GBP)
- Leading restaurant chains ranked by number of users in the United Kingdom (UK) from 2017* (in 1,000s)
- Leading casual dining brands in the United Kingdom (UK) as of December 2017, based on annualized turnover* (in million GBP)
- Leading casual dining brands in the United Kingdom (UK) as of December 2016 and December 2017, by number of units*
- Leading pub restaurant brands in the United Kingdom (UK) as of December 2017, by number of units*
- Consumer spending on catering services in the United Kingdom (UK) from 1997 to 2017* (in million GBP)
- Annual expenditure on catering services in the United Kingdom (UK) from 1997 to 2017, based on volume* (in million GBP)
- Average expenditure per person per week on food and drink consumed outside the home in the United Kingdom (UK) from 2001/02 to 2016/2017 (in pence)
- Average expenditure per person per week on food and non-alcoholic drinks consumed outside the home in the United Kingdom (UK) from 2006 to 2016/17 (in GBP)
- Average weekly household expenditure on catering services in the United Kingdom (UK) in 2018, by type (in GBP)
- Average weekly household expenditure on catering services in the United Kingdom (UK) in 2017, by age of household reference person* (in GBP)
- Average weekly household expenditure on catering services in the United Kingdom (UK) in 2018, by gross income decile group* (in GBP)
- Share of weekly household expenditure going on catering services in the United Kingdom (UK) in 2018, by disposable income decile group
- Frequency of eating out or buying food to take away in the United Kingdom (UK) in 2016
- How frequently do you eat out?
- Reported eating out behavior in the last month in the United Kingdom (UK) in 2016, by venue*
- Types of food service outlets visited monthly or more frequently in Great Britain in 2017*
- Share of British adults visiting food service outlets monthly or more frequently in Great Britain from 2007 to 2017
- Thinking of the type of outlets you might visit, which is your favorite type?*
- Factors considered important in deciding where to eat out in the United Kingdom (UK) in 2016
- Indicators of hygiene standards when eating out in the United Kingdom (UK) in 2016
- When you go out to eat, what types of places do you go to on each of the follow occasions?
- Average purchase per person per week of sandwiches eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of meat pies and sausage rolls eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of burgers eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of pizza eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of Indian, Chinese or Thai food eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of Chinese food eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of Indian food eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Revenue of enterprises in the restaurant industry in Denmark from 2012 to 2016 (in million DKK)
- Sales excluding tax of commercial catering in France in 2015, by type of establishment (in million euros)
- Number of Tablapizza restaurants worldwide from 2012 to 2016
- Consumer price index (CPI) of catering services annually in the United Kingdom (UK) from 2003 to 2018
- Quarterly consumer spending on catering services in the United Kingdom (UK) between 2014 and 2017 (in million GBP)
- Turnover of the fast food catering sector in France from 2011 to 2014* (in million euros)
- Evolution of wine sales in restaurants with table service compared to the previous year in France between 2008 and 2014
- Breakdown of food service establishments in the commercial catering sector in France in 2015, by type
- Turnover of the traditional catering sector in France from 2011 to 2014* (in million euros)
- Number of food service establishments in the commercial catering sector in France in 2015, by type
- Turnover of food service establishments in the commercial catering sector in France between 2006 to 2015 (in million euros)
- Breakdown of household consumption in food services out-of-home in France in 2012, by type of food services
- Sales revenue of the catering industry in Northwest China in 2015, by province (in billion yuan)
- Annual revenue growth of the accommodation and catering industry in Tianjin city, China from 2011 to 2016
- Sales value of catering and mobile food services (KSIC I5613) in South Korea from 2008 to 2020 (in million U.S. dollars)
- Total number of cash money, debit card, credit card or other card payment transactions in catering in the Netherlands from 2012 to 2017 (in millions)
- Satisfaction rate of French and foreign tourists vis-à-vis catering in Paris in 2014, by component
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