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Hygiene standards indicators when eating out in the UK 2016

This statistic displays indicators of upheld hygiene standards noticed by respondents when eating out in the United Kingdom (UK) in 2016. More than half of respondents looked at the general appearance of the premises, while 40 percent paid attention to the appearance of staff.

Indicators of hygiene standards when eating out in the United Kingdom (UK) in 2016

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Sources

Release date

March 2017

Region

United Kingdom

Survey time period

May 27 to September 30, 2016

Number of respondents

3,118 respondents

Age group

Special properties

Weighted sample of adults (16+) across England, Wales and Northern Ireland (Scotland not included).

Method of interview

Computer-assisted personal interviews (CAPI)

Supplementary notes

* The original question was phrased by the source as follows: "How do you know about the hygiene standards of the places you eat out at or buy food from?"

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Statistics on "Eating out in the United Kingdom (UK)"

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