The statistic shows the average purchased quantity per person per week of Chinese food eaten outside the home in the United Kingdom (UK) from 2006 to 2016/17. In 2013, an average of 12 grams of Chinese food was consumed per person per week.
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Weekly consumption of Chinese food eaten out in the United Kingdom (UK) 2006-2016/17
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Average purchase per person per week of Chinese food eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
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The statistic shows the average purchased quantity per person per week of Chinese food eaten outside the home in the United Kingdom (UK) from 2006 to 2016/17. In 2013, an average of 12 grams of Chinese food was consumed per person per week.
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The statistic shows the average purchased quantity per person per week of Chinese food eaten outside the home in the United Kingdom (UK) from 2006 to 2016/17. In 2013, an average of 12 grams of Chinese food was consumed per person per week.
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- Release date
- April 2018
- Region
- United Kingdom
- Survey time period
- 2006 to 2016/17
More information
- Region
- United Kingdom
- Survey time period
- 2006 to 2016/17
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+Eating out: Weekly UK consumption of meat pies, sausage rolls and pasties 2006-2017
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Eating out in the United Kingdom (UK)
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Statistics on "Eating out in the United Kingdom (UK)"
- Market overview
The most important statistics
- Market value of consumer foodservice in the United Kingdom (UK) from 2013 to 2018 (in million euros)Consumer foodservice market value in the United Kingdom 2013-2018
- Value of eating out market in the United Kingdom (UK) from 2008 to 2017 (in billion GBP)Eating out market value in the United Kingdom (UK) 2008-2017
- Value of eating out market in the United Kingdom (UK) in 2017, by outlet type (in billion GBP)Eating out market value in the United Kingdom (UK) 2017, by outlet type
- Number of foodservice market outlets in the United Kingdom (UK) in 2017, by subsector Number of foodservice outlets in the United Kingdom (UK) 2017, by subsector
- Change in foodservice market visits in the United Kingdom (UK) from 4th quarter 2015 to 2nd quarter 2018Change in foodservice/restaurant visits in the United Kingdom (UK) Q4 2015-Q2 2018
- Change in out-of-home foodservice market spend in the United Kingdom (UK) from 4th quarter 2015 to 2nd quarter 2018*Change in foodservice market spend in the United Kingdom (UK) Q4 2015- Q2 2018
- Food service brands
The most important statistics
- Leading foodservice operators in the United Kingdom (UK) in 2016, based on absolute profit (in million GBP)Leading foodservice companies in the United Kingdom (UK) 2016, by profit
- Leading restaurant chains ranked by number of users in the United Kingdom (UK) from 2017* (in 1,000s)Leading restaurant chains in the United Kingdom (UK) 2017, by number of users
- Leading casual dining brands in the United Kingdom (UK) as of December 2017, based on annualized turnover* (in million GBP)Leading casual dining brands in the United Kingdom (UK) 2017, based on turnover
- Leading casual dining brands in the United Kingdom (UK) as of December 2016 and December 2017, by number of units*Casual dining brands in the United Kingdom (UK) 2016-2017, by number of units
- Leading pub restaurant brands in the United Kingdom (UK) as of December 2017, by number of units*Pub restaurant brands in the United Kingdom (UK) 2017, by number of units
- Spending
The most important statistics
- Consumer spending on catering services in the United Kingdom (UK) from 1997 to 2017* (in million GBP)Consumer expenditure on catering services in the United Kingdom (UK) 1997-2017
- Annual expenditure on catering services in the United Kingdom (UK) from 1997 to 2017, based on volume* (in million GBP)Expenditure on food services in the United Kingdom (UK) 1997-2017, based on volume
- Average expenditure per person per week on food and drink consumed outside the home in the United Kingdom (UK) from 2001/02 to 2016/2017 (in pence)Food and drink: weekly expenditure eating out in the United Kingdom (UK) 2001-2017
- Average expenditure per person per week on food and non-alcoholic drinks consumed outside the home in the United Kingdom (UK) from 2006 to 2016/17 (in GBP)Eating out: Food and non-alcoholic drink spend in the United Kingdom (UK) 2006-2017
- Average weekly household expenditure on catering services in the United Kingdom (UK) in 2018, by type (in GBP)Catering and food services: weekly UK household spending 2018, by type
- Average weekly household expenditure on catering services in the United Kingdom (UK) in 2017, by age of household reference person* (in GBP)Catering services: weekly UK household expenditure 2017, by age
- Average weekly household expenditure on catering services in the United Kingdom (UK) in 2018, by gross income decile group* (in GBP)Catering services: weekly UK household expenditure 2018, by gross income
- Share of weekly household expenditure going on catering services in the United Kingdom (UK) in 2018, by disposable income decile groupShare of UK household spend on catering services 2018, by disposable income group
- Eating out behavior
The most important statistics
- Frequency of eating out or buying food to take away in the United Kingdom (UK) in 2016Eating out frequency in the United Kingdom (UK) 2016
- How frequently do you eat out?Frequency of eating out in Great Britain 2017, by age
- Reported eating out behavior in the last month in the United Kingdom (UK) in 2016, by venue*Eating out in the United Kingdom (UK) 2016, by venue
- Types of food service outlets visited monthly or more frequently in Great Britain in 2017*Food service outlet types regularly visited in Great Britain 2017
- Share of British adults visiting food service outlets monthly or more frequently in Great Britain from 2007 to 2017Trend in visiting food service outlets in Great Britain 2007-2017
- Thinking of the type of outlets you might visit, which is your favorite type?* Favorite types of leisure outlets in the United Kingdom (UK) 2017
- Factors considered important in deciding where to eat out in the United Kingdom (UK) in 2016Decision factors when eating out in the UK 2016
- Indicators of hygiene standards when eating out in the United Kingdom (UK) in 2016Hygiene standards indicators when eating out in the UK 2016
- Out of home food consumption
The most important statistics
- Average purchase per person per week of sandwiches eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Eating out: Weekly consumption of sandwiches in the United Kingdom (UK) 2006-2016/17
- Average purchase per person per week of meat pies and sausage rolls eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Eating out: Weekly UK consumption of meat pies, sausage rolls and pasties 2006-2017
- Average purchase per person per week of burgers eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Eating out: Weekly consumption of burgers in the United Kingdom (UK) 2006-2016/17
- Average purchase per person per week of pizza eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Eating out: Weekly consumption of pizza in the United Kingdom (UK) 2006-2016/17
- Average purchase per person per week of Indian, Chinese or Thai food eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Eating out: Weekly UK consumption of Indian, Chinese or Thai food 2006-2016/17
- Average purchase per person per week of Chinese food eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Weekly consumption of Chinese food eaten out in the United Kingdom (UK) 2006-2016/17
- Average purchase per person per week of Indian food eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Weekly consumption of Indian food eaten out in the United Kingdom (UK) 2006-2016/17
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Eating out: Weekly consumption of ice cream in the United Kingdom (UK) 2006-2016/17
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- Eating out: Weekly UK consumption of fish and fish products 2006-2015
- Eating out: Weekly UK consumption of cheese, pizza and egg dishes 2006-2016/17
- Eating out: Weekly consumption of vegetables in the United Kingdom (UK) 2006-2016/17
- Eating out: Weekly UK consumption of meat and meat products 2006-2016/17
- Eating out: Weekly consumption of carcase meat in the United Kingdom (UK) 2006-2016/1
- Eating out: Weekly UK consumption of sausages and kebabs 2006-2016/17
- Eating out: Weekly consumption of salads in the United Kingdom (UK) 2006-2016/17
- Eating out: Weekly UK consumption of rice, pasta and noodles 2006-2016/17
- Weekly household consumption of pasta in the United Kingdom (UK) 2006-2016/17
- Weekly UK household consumption of canned peas 2006-2016/17
- Weekly UK household consumption of cakes, buns and pastries 2016/17
- Fresh and processed fruit: Weekly UK household consumption 2006-2016/17
- Weekly household consumption of rice in the United Kingdom (UK) 2006-2016/17
- Change of the Asian food sales volume in Belgium 2017, by product
- Share respondents who consumed food after expiry date Belgium 2014, by type of food
- Oriental food popularity reasons in the United Kingdom (UK) 2015
- Revenue of the Asian gastronomy in China until 2015
- Change of the Asian food sales value in Belgium 2017, by product
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- Madindeks 2017
- Food Industry in the United Kingdom (UK)
Statistics on the topic
Free statistics
Premium Statistics
- Market value of consumer foodservice in the United Kingdom (UK) from 2013 to 2018 (in million euros)
- Value of eating out market in the United Kingdom (UK) from 2008 to 2017 (in billion GBP)
- Value of eating out market in the United Kingdom (UK) in 2017, by outlet type (in billion GBP)
- Number of foodservice market outlets in the United Kingdom (UK) in 2017, by subsector
- Change in foodservice market visits in the United Kingdom (UK) from 4th quarter 2015 to 2nd quarter 2018
- Change in out-of-home foodservice market spend in the United Kingdom (UK) from 4th quarter 2015 to 2nd quarter 2018*
- Leading foodservice operators in the United Kingdom (UK) in 2016, based on absolute profit (in million GBP)
- Leading restaurant chains ranked by number of users in the United Kingdom (UK) from 2017* (in 1,000s)
- Leading casual dining brands in the United Kingdom (UK) as of December 2017, based on annualized turnover* (in million GBP)
- Leading casual dining brands in the United Kingdom (UK) as of December 2016 and December 2017, by number of units*
- Leading pub restaurant brands in the United Kingdom (UK) as of December 2017, by number of units*
- Consumer spending on catering services in the United Kingdom (UK) from 1997 to 2017* (in million GBP)
- Annual expenditure on catering services in the United Kingdom (UK) from 1997 to 2017, based on volume* (in million GBP)
- Average expenditure per person per week on food and drink consumed outside the home in the United Kingdom (UK) from 2001/02 to 2016/2017 (in pence)
- Average expenditure per person per week on food and non-alcoholic drinks consumed outside the home in the United Kingdom (UK) from 2006 to 2016/17 (in GBP)
- Average weekly household expenditure on catering services in the United Kingdom (UK) in 2018, by type (in GBP)
- Average weekly household expenditure on catering services in the United Kingdom (UK) in 2017, by age of household reference person* (in GBP)
- Average weekly household expenditure on catering services in the United Kingdom (UK) in 2018, by gross income decile group* (in GBP)
- Share of weekly household expenditure going on catering services in the United Kingdom (UK) in 2018, by disposable income decile group
- Frequency of eating out or buying food to take away in the United Kingdom (UK) in 2016
- How frequently do you eat out?
- Reported eating out behavior in the last month in the United Kingdom (UK) in 2016, by venue*
- Types of food service outlets visited monthly or more frequently in Great Britain in 2017*
- Share of British adults visiting food service outlets monthly or more frequently in Great Britain from 2007 to 2017
- Thinking of the type of outlets you might visit, which is your favorite type?*
- Factors considered important in deciding where to eat out in the United Kingdom (UK) in 2016
- Indicators of hygiene standards when eating out in the United Kingdom (UK) in 2016
- When you go out to eat, what types of places do you go to on each of the follow occasions?
- Average purchase per person per week of sandwiches eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of meat pies and sausage rolls eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of burgers eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of pizza eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of Indian, Chinese or Thai food eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of Chinese food eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of Indian food eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of ice cream consumed outside the home in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of ice cream, desserts and cake consumed outside the home in the United Kingdom (UK) from 2006 to 2015 (in grams)
- Average purchase per person per week of fish and fish products eaten out in the United Kingdom (UK) from 2006 to 2015 (in grams)
- Average purchase per person per week of cheese and egg dishes or pizza eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of vegetables eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of meat and meat products eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of carcase meat eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of sausages and kebabs eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of salads eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of rice, pasta and noodles eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of pasta in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of canned peas in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of cakes, buns and pastries in the United Kingdom (UK) in 2016/17 (in grams)
- Average purchase per person per week of fresh and processed fruit in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of rice in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Percentage change on previous year of the Asian food sales volume in Belgium in 2017, by product
- Share of respondents who consumed food after the expiry date had passed in Belgium in 2014, by type of food
- Why do people like the various Oriental cuisines?*
- Revenue of the Asian gastronomy in China from 2006 to 2010, with a forecast until 2015 (in billion yuan)
- Percentage change on previous year of the Asian food sales value in Belgium in 2017, by product
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