Netherlands: food production change 2021

This statistic illustrates the percentage change in the average daily production of food products by manufacturers in the Netherlands from 2008 to 2021. In 2021, this figure increased by 1.1 percent.

Year-on-year change in average daily production of food products in the Netherlands from 2008 to 2021

Characteristic	Year-on-year percentage change
2021	1.1%
2020	-1.3%
2019	-1.2%
2018	1.8%
2017	0.3%
2016	4.7%
2015	2.2%
2014	2.1%
2013	4.5%
2012	-2.2%
2011	1.9%
2010	2.6%
2009	0.4%
2008	0%

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Release date

July 2022

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Region

Netherlands

Survey time period

2008 to 2021

Supplementary notes

Definitions provided by the source are as follows:
Production: "Production by industry is the volume change of gross value added at basic prices. Value added is defined as total production value minus total intermediate consumption value. Total intermediate consumption value includes the value of input in the production process in terms of goods and services to create the total output (production value) of a particular sector of industry."
Average daily production: "The average daily production is calculated using a regression method. An adjustment is being made for changes in production because of national holidays, bridge days, working day effects, leap year effects, and shifting holiday patterns. This results in the average daily production, which is significant for the determination of development of production volume of a certain month in a particular year compared with the same month in the previous year."

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