Turnover of the food industry in Italy 2017, by sector

This graphic presents the turnover of the Italian food industry in 2017, by sector. The manufacturing of beverages is the most valuable one, with a total turnover of over 20.8 billion euros, when the manufacturing of dairy products presents a total turnover of roughly 20 billion euros.

Annual turnover of the food industry in Italy in 2017, by sector

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Source

Release date

November 2019

Region

Italy

Survey time period

2017

Supplementary notes

Data corresponds to section C10 of NACE

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