Name: Turnover of the food industry in Italy 2017, by sector
Creator: Statista

This graphic presents the turnover of the Italian food industry in 2017, by sector. The manufacturing of beverages is the most valuable one, with a total turnover of over 20.8 billion euros, when the manufacturing of dairy products presents a total turnover of roughly 20 billion euros.

Annual turnover of the food industry in Italy in 2017, by sector (in 1,000 euros)

	Turnover in thousand euros
Manufacturing of beverages	20,870,886
Manufacture of dairy products	20,074,681
Manufacturing of other food-goods	19,663,693
Manufacture of bakery and farinaceous products	19,269,763
Manufacturing and conservation of fruits and vegetables	11,565,307
Different manufacturing and production of fruits and vegetables	9,486,873
Manufacturing and production of oils and vegetable and animal fats	7,897,893
Manufacturing of bread, fresh pastry goods and cakes	7,736,744
Manufacture of of macaroni, noodles, couscous and similar farinaceous products	7,434,582
Manufacturing of oils and fats	7,178,612
Manufacturing and production of cocoa, chocolate and sweets	6,310,763
Manufacturing of soft drinks, production of mineral waters and bottled waters	5,034,229
Processing of tea and coffee	4,366,584
Production of rusks and biscuits, manufacture of preserved pastry goods and cakes	4,098,437
Manufacturing and preserving of poultry meat	3,142,418
Processing and preserving of fish, crustaceans and molluscs	2,637,214
Manufacturing of fruit and vegetable juice	1,653,125
Manufacture of prepared meals and dishes	1,502,165
Manufacture of homogenised food preparations and dietetic food	1,123,432
Manufacturing of condiments and seasoning	904,023
Manufacturing of margarine and edible fats	719,281
Manufacturing of sugar	408,550
Manufacturing and conservation of meat and derivate products	-

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Release date

November 2019

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Region

Italy

Survey time period

2017

Supplementary notes

Data corresponds to section C10 of NACE

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