Sales turnover of organic meat and fish to food services in Denmark 2016

Sales turnover of organic meat and fish to food services in Denmark in 2016, by product category

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Release date

August 2017

Region

Denmark

Survey time period

2016

Supplementary notes

Turnover is measured as food wholesalers sales to foodservice customers (institutions, restaurants, cafeterias, caf├ęs, etc.). There is some uncertainty of the results as not all enterprises know the exact turnover of organic products.

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