Revenue index of the canteen and catering industry in the Netherlands 2015-2019

In the first of 2019, the revenue index of the canteen and catering industry in the Netherlands was 107.1, this was slightly more than in the same quarter of the previous year. In the second quarter of 2019, the revenue of the Dutch canteen and catering industry increased by approximately 15 percent.

Revenue index of the canteen and catering industry in the Netherlands from the first quarter of 2015 to the third quarter of 2019

Revenue index (index 2010=100)
Q3 2019*118.2
Q2 2019*122.9
Q1 2019*107.1
Q4 2018120.2
Q3 2018111
Q2 2018114.8
Q1 2018100.3
Q4 2017113.1
Q3 2017105.8
Q2 2017107.3
Q1 201795.5
Q4 2016110.1
Q3 2016104.5
Q2 2016108.7
Q1 201696.5
Q4 2015108.5
Q3 201599.5
Q2 2015102.3
Q1 201589.7
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Source

Release date

December 2019

Region

Netherlands

Survey time period

Q1 2015 to Q3 2019

Supplementary notes

The category, according to the source, includes:
- Provision of prepared meals and small edibles for one-time events (event and party catering) like weddings, feasts, congresses, banquets and other special festivities.
- Provision of prepared meals and edibles which are exclusively delivered home.
- Entrepreneurial chefs, waiters/stewards (freelance).
- Provision of prepared meals, small edibles and beverages to a large amount of people on the basis of a contract like in company canteens, school canteens and kitchens, university canteens, military canteens, hospitals, nursing homes etc.
- Aviation catering.
- Vending machines at school or company caterings.
- Exploitation of sport canteens.

It is not:
- Exploitation of vending machines for food and beverages.

* The figures for 2019 are provisional.

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Statistics on "Restaurant and catering industry in the Netherlands"

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